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Double BBQ Pulled Pork & Avocado Tacos

Double BBQ Pulled Pork & Avocado Tacos

with Crisp Salad & Smokey Aioli
Recipe Development Team
Recipe Development TeamUpdated on November 10, 2025
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Calories
1150 kcal
Protein
46.7g protein
Total
15 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Wheat
  • Gluten
  • Eggs
  • Soy
  • Sesame
  • Fish
  • Eggs
  • Soy
  • Milk
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1

Avocado

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

400 g

Pulled Pork

1

Capsicum

6

Mini Flour Tortillas

(Contains: Wheat, Gluten; )

1 packet

BBQ Sauce

(May be present: Sesame, Fish, Eggs, Soy, Milk)

1 sachet

All-American Spice Blend

1 packet

Garlic Paste

1 sachet

Coriander

1 tin

Sweetcorn

1

Cos Lettuce

1 packet

Smokey Aioli

(Contains: Eggs, Soy; )

Calories1150 kcal
Energy (kJ)4800 kJ
Fat97.3 g
of which saturates24 g
Carbohydrate63.9 g
of which sugars16.8 g
Dietary Fibre11 g
Protein46.7 g
Sodium3080 mg
Potassium116 mg
Calcium0.6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Large Non-Stick Pan

Cooking Steps

Get prepped
1

• Thinly slice capsicum.
• Finely shred cos lettuce.
• Slice avocado in half, scoop out flesh and thinly slice. 
• Drain sweetcorn.

Season the lettuce
2

• In a medium bowl, combine cos lettuce and a drizzle of vinegar and olive oil. Season to taste with salt and pepper.
Little cooks: Take the lead by combining the ingredients for the slaw! 

Cook the pork
3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook All-American spice blend and garlic paste until fragrant, 1 minute.
• Add capsicum, sweetcorn and pulled pork and cook, breaking up with a spoon, until browned, 2-3 minutes.
• Add BBQ sauce and splash of water and simmer until slightly thickened, 1-2 minutes.
• Meanwhile, microwave mini flourtortillas on a microwave-safe plate in 10 second bursts, until warmed through.

Finish & serve
4

• Spread smokey aioli over each tortilla, then top with cos, avocado and BBQ pulled pork.
• Sprinkle with shredded Cheddar cheese and torn coriander to serve. Enjoy!
Little cooks: Take the lead and help build the tacos!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Customers found the tacos tasty and enjoyable, with plenty of toppings and fillings for a satisfying meal.
  • Ease of prep: The recipe was praised for being quick and easy to make, with simple assembly of ingredients.
  • Suggestions: Consider using larger tortillas to comfortably fit all the fillings; adjust lettuce quantity to reduce waste.
AI-generated from customer reviews