Beef Rissoles & Sticky Onion Topping
with Crunchy Cos Salad & Honey-Mustard Sauce
- Gluten
- Wheat
- Milk
- Eggs
- Soy
- May contain traces of allergens
Sizzle up these juicy, pan-fried beef rissoles, packed with savoury flavour and smothered in a rich caramelised onion. Paired with a crisp cos and cucumber salad, tossed through with a sweet and tangy dressing, this plate delivers a satisfying crunch and plenty of flavour. We’ve replaced the cucumber in this recipe with snacking tomatoes due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!
Ingredients
1 packet
Snacking Tomatoes
1
Cos Lettuce
250 g
Beef Mince
1 sachet
Savoury Seasoning
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat)
1 packet
Honey-Mustard Sauce
(Contains: Milk May be present: Soy)
1
Red Onion
Not included in your delivery
1 drizzle
olive oil
1 tbs
balsamic vinegar
1 tsp
brown sugar
1 piece
egg
(Contains: Eggs)
Nutrition
Utensils
Cooking Steps
• Thinly slice onion.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook onion, stirring regularly, until softened, 5-6 minutes.
• Reduce heat to medium, then add the balsamic vinegar, brown sugar and
a splash of water. Mix well and cook until dark and sticky, 3-5 minutes.
Transfer to a small bowl and cover to keep warm.
• Halve snacking tomatoes (see ingredients).
• Roughly shred cos lettuce.
• In a medium bowl, combine beef mince, savoury seasoning, fine
breadcrumbs, the egg and a pinch of salt and pepper.
• Using damp hands, roll heaped spoonfuls of mixture into meatballs
(3-4 per person), then flatten to make 2cm-thick rissoles. Transfer to a plate.
• Wipe out the frying pan, then return to high heat with a drizzle of olive oil.
• Cook rissoles in batches, until browned and cooked through, 3-4 minutes
each side.
• In a large bowl, combine cos lettuce, tomatoes and honey-mustard sauce.
Season to taste with salt and pepper.
• Divide crunchy cos salad between bowls. Top with beef rissoles and sticky
onion topping to serve. Enjoy!
Customer reviews
Review summary
Updated on Oct 2026- Flavour: One reviewer enjoyed the tasty result and appreciated the bread-free burger style.
- Suggestions: Consider adding extra ingredients to the salad to make it feel more complete as a meal.
