Speedy Pork Dumpling & Laksa Noodle Soup

Name: Speedy Pork Dumpling & Laksa Noodle Soup with Asian Veggies, Coriander & Crispy Shallots
Total time: 15 min
Yield: 2
Cuisine: Singaporean
Ingredients: 1 Lemon; 1 sachet Egg Noodles; 1 Asian Stir-Fry Mix; 1 Laksa Paste; 1 packet Coconut Milk; 1 packet Fish Sauce & Rice Vinegar Mix; 1 packet Soy Sauce Mix; 1 packet Pork & Chive Dumplings; 1 sachet Coriander; 1 packet Crispy Shallots; 1 drizzle olive oil; 1.5 cup water

with Asian Veggies, Coriander & Crispy Shallots

Recipe Development TeamUpdated on October 30, 2026

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Calories

:

609 kcal

Protein

:

19.6g protein

Total

:

15 minutes

Difficulty

:

Easy

Allergens:

Gluten
Eggs
Wheat
Fish
Soy
Sulphites
Sesame
Cashew
Almond
Sesame
Eggs
Milk
May contain traces of allergens
Crustaceans
Molluscs

Plump pork and chive dumplings and tender egg noodles simmer in a rich, velvety laksa broth infused with fragrant laksa paste, coconut milk and tangy fish sauce and rice vinegar. Loaded with crisp Asian veggies, coriander, a squeeze of lemon, and a crunch of crispy shallots, this vibrant soup delivers incredible street food flavours in a flash.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1

Lemon

1 sachet

Egg Noodles

(Contains: Gluten, Eggs, Wheat)

1

Asian Stir-Fry Mix

1

Laksa Paste

1 packet

Coconut Milk

1 packet

Fish Sauce & Rice Vinegar Mix

(Contains: Wheat, Gluten, Fish, Soy, Sulphites May be present: Cashew, Almond, Sesame, Eggs, Milk)

1 packet

Soy Sauce Mix

(Contains: Wheat, Gluten, Soy)

1 packet

Pork & Chive Dumplings

(Contains: Soy, Wheat, Gluten, Sesame May be present: Crustaceans, Molluscs, Eggs)

1 sachet

Coriander

1 packet

Crispy Shallots

Not included in your delivery

1 drizzle

olive oil

1.5 cup

water

Nutrition

Energy (kJ)2550 kJ

Calories609 kcal

Fat30 g

of which saturates18.2 g

Carbohydrate90.2 g

of which sugars17.6 g

Dietary Fibre2.7 g

Protein19.6 g

Sodium3590 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Lid

•Medium Pan

Cooking Steps

PDF

1

• Boil the kettle. Half-fill a medium saucepan with boiling water.
• Slice lemon into wedges.
• Cook egg noodles over medium-high heat, stirring occasionally with a fork
to separate, until tender, 4-5 minutes.
• Drain noodles, rinse and set aside.

2

• Dry saucepan and return to medium-high heat with a drizzle of olive oil.
• Cook Asian stir-fry mix until slightly tender, 2-3 minutes. Add laksa paste
and cook until fragrant, 1 minute.
• Add coconut milk, fish sauce & rice vinegar mix, soy sauce mix, a good
squeeze of lemon juice and the water (for the laksa). Simmer until slightly
thickened, 2-3 minutes. Season to taste with salt and pepper.

3

• Meanwhile, heat a large frying pan over medium-high heat with a drizzle of
olive oil. Cook pork & chive dumplings until starting to brown,
1-2 minutes.
• Add the water (for the dumplings) (watch out, it may spatter!), then cover
with a lid (or foil).
• Cook until the water has evaporated and dumplings are tender and heated
through, 4-5 minutes.

TIP: Ensure filling is piping hot before serving.

4

• Divide noodles between bowls.
• Pour over the laksa soup, then top with pork dumplings.
• Tear over coriander and sprinkle with crispy shallots.
• Serve with remaining lemon wedges. Enjoy!