Bengali Beef Strip Curry with Rice
NEW | Pre-Prepped | Three Steps | Ready in 15
- Peanuts
- May contain traces of allergens
- Wheat
- Sesame
- Milk
- Soy
- Almond
- Traces of Brazil Nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Traces of Pistachio
- Traces of Pine Nut
- Traces of Walnut
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, we've got a mild, yet flavourful Bengal beef curry with coriander and crushed peanuts. Heads-up - you'll need a microwave for this recipe.
Ingredients
1 bunch
broccolini
1
capsicum
1 packet
beef strips
1 sachet
Bengal Curry Paste
1 packet
Coconut Cream
1 packet
Microwavable Basmati Rice
1 bunch
coriander
1 packet
Crushed Peanuts
(Contains: Peanuts, May contain traces of allergens, Wheat, Sesame, Milk, Soy, Almond, Traces of Brazil Nut, Traces of Cashew, Hazelnut, Macadamia, Pecan, Traces of Pistachio, Traces of Pine Nut, Traces of Walnut)
Not included in your delivery
olive oil
Nutrition
You will need
Cooking Steps
Roughly chop broccolini. Slice capsicum. Heat olive oil in a large frying pan over high heat. Cook veggies with a good splash of water, tossing, until tender, 4-5 mins. Season. Transfer to a bowl
Return pan to a high heat with olive oil. Add beef and cook, tossing, until browned, 1-2 mins. Add curry paste and cook until fragrant, 1-2 mins. Add coconut cream and simmer until slightly thickened, 1 min. Add veggies and toss.
Meanwhile, zap rice in the microwave until steaming, 2-3 mins. Roughly chop coriander. Plate up rice and curry. Top with coriander and peanuts.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the rich, delicious taste; some found it pleasantly mild, while others wished for more spice or aromatics.
- Ease of prep: Customers praised how quick, simple, and easy this meal was to prepare, with minimal clean-up required.
- Suggestions: Consider adding extra chillies for more heat; some found increasing the sauce quantity improved the dish.
- Portions: A few customers mentioned the meat portion seemed small; others suggested adding more vegetables for a heartier meal.
- Texture: Some found the beef strips tender, while others reported them as tough or chewy despite following instructions.
