Express Beef Strips & Peanut-Chilli Udon Noodles

Name: Express Beef Strips & Peanut-Chilli Udon Noodles with Baby Spinach & Spring Onion
Total time: 15 min
Yield: 2
Cuisine: Fusion cuisine
Ingredients: 1 packet Udon Noodles; 1 Julienned Carrot; 1 Spring Onion; 1 Lemon; 1 packet Garlic Paste; 1 sachet Sesame Seeds; 1 packet Peanut Nutter; 1 sachet Chilli Flakes; 1 packet Soy Sauce Mix; 250 g Beef Strips; 1 packet Sweet Soy Seasoning; 1 packet Baby Spinach Leaves; 1 packet Flaked Almonds; 1 drizzle olive oil; 1.5 tbs sesame oil

with Baby Spinach & Spring Onion

Vitoria MantovanniUpdated on June 12, 2026

Get tasty recipes from just $6 per serving

Calories

677 kcal

Protein

42.4g protein

Total

15 minutes

Difficulty

Easy

Allergens:

Wheat
Gluten
Sesame
Soy
Almond
Soy
May contain traces of allergens

A curated edit of the internet’s most viral recipes - ready for your kitchen. Stir-fry tender beef strips, veg and udon noodles in a luscious garlicky peanut butter sauce, then finish with a generous sprinkle of crushed peanuts. This is a 15-minute meal that truly lives up to the hype.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Udon Noodles

(Contains: Wheat, Gluten)

Julienned Carrot

Spring Onion

Lemon

1 packet

Garlic Paste

1 sachet

Sesame Seeds

(Contains: Sesame May be present: Soy)

1 packet

Peanut Nutter

1 sachet

Chilli Flakes

1 packet

Soy Sauce Mix

(Contains: Wheat, Gluten, Soy)

250 g

Beef Strips

1 packet

Sweet Soy Seasoning

(Contains: Wheat, Gluten, Soy)

1 packet

Baby Spinach Leaves

1 packet

Flaked Almonds

(Contains: Almond)

Not included in your delivery

1 drizzle

olive oil

1.5 tbs

sesame oil

(Contains: Sesame)

Nutrition

Energy (kJ)2830 kJ

Calories677 kcal

Fat36.2 g

of which saturates6.6 g

Carbohydrate44.5 g

of which sugars10.3 g

Dietary Fibre10.5 g

Protein42.4 g

Cholesterol49.2 mg

Sodium1220 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

You will need

•Large Non-Stick Pan

•Medium Pan

Cooking Steps

PDF

• Boil the kettle. Half-fill a medium saucepan with boiling water.
• Cook udon noodles and julienne carrot over medium-high heat, gently stirring with a fork to separate, until tender, 1-2 minutes.
• Drain, rinse and set aside.

• Meanwhile, thinly slice spring onion and halve lemon.

• In a large heatproof bowl, combine garlic paste, sesame seeds, peanut butter, a pinch of chilli flakes (if using), and spring onion.
• In a large frying pan, heat the sesame oil over high heat until just smoking, 30 seconds, then pour over the peanut butter mixture.
• Add the soy sauce mix and a squeeze of lemon juice. Mix well to combine.

TIP: The hot oil will bubble up and 'cook' the garlic and chilli.

TIP: Sesame oil can be swapped to olive oil.

• Return the frying pan to medium-high heat with a drizzle of olive oil.
• Discard any liquid from beef strip packaging.
• When oil is hot, cook beef strips and sweet soy seasoning in batches, tossing, until browned and cooked through, 1-2 minutes. Transfer to a plate.

TIP: Cooking the meat in batches over a high heat helps it stay tender.