
Get ready to dig in! Our All-American loaded fries are a flavour-packed feast with tender pulled pork, gooey Cheddar cheese, crunchy cabbage slaw and a charred corn salsa. It’s everything you love in one epic, messy bite!
1
Red Onion
1
Tomato
1 tin
Sweetcorn
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
200 g
Pulled Pork
1 sachet
All-American Spice Blend
100 g
Diced Bacon
1 packet
Sour Cream
(Contains: Milk; )
1 packet
BBQ Sauce
(Contains: Sesame, Fish, Eggs, Soy, Milk, May contain traces of allergens; )
1
Spring Onion
3 packet
Potato
1 packet
Shredded Cabbage Mix
1 drizzle
olive oil
¼ cup
water
1 drizzle
white wine vinegar

• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes. • In the last 5 minutes, sprinkle diced bacon over the fries. TIP: If your oven tray is crowded, divide between two trays.

• Meanwhile, thinly slice onion and spring onion. • Roughly chop tomato. • Drain sweetcorn.

• Heat a large frying pan over high heat. • Cook corn kernels until lightly browned, 4-5 minutes. Transfer to a medium bowl and allow to cool slightly. TIP: Cover the pan with a lid if the kernels are “popping” out.

• Return frying pan to a medium-high heat with a drizzle of olive oil. Cook onion, until tender, 4-5 minutes. • Add pulled pork and All-American spice blend and cook, stirring, until fragrant, 1-2 minutes. • Add BBQ sauce and the water and simmer until slightly thickened, 1-2 minutes. Season to taste. TIP: Add a splash more water if the filling looks dry!

• To bowl with corn, add tomato with a drizzle of olive oil and vinegar. Season to taste. • In a second medium bowl, combine shredded cabbage mix and a drizzle of olive oil and vinegar. Season to taste.

• Bring everything to the table. • Build your own plate with bacon potato fries, All-American pulled pork, cabbage slaw, shredded Cheddar cheese, charred corn salsa, sour cream and spring onion. If you've selected an add-on bundle, serve with spicy pickles. Enjoy!