Loaded Beef & Halloumi Mini Kebab Station

• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook onion, until tender, 4-5 minutes. Transfer to a bowl, season and cover to keep warm.
• Return frying pan to medium-high heat.
• Cook halloumi, until golden brown, 1-2 minutes each side. Transfer to a plate and cover to keep warm.

• Meanwhile, discard any liquid from beef strip packaging.
• In a medium bowl, combine beef strips, chermoula spice blend and a drizzle of olive oil.

• Wipe out frying pan and return to high heat with a drizzle of olive oil.
• When oil is hot, cook beef strips, tossing, in batches until browned and cooked through, 1-2 minutes. Transfer to a bowl and cover to keep warm.

TIP: Cooking the meat in batches over a high heat helps it stay tender.

• Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.
• In a small bowl, combine tomato with a drizzle of olive oil and vinegar. Season to taste.
• In a second medium bowl, combine mixed salad leaves with a drizzle of olive oil and vinegar. Season to taste.