[BYOP] NZ Beef Kebab Station
with Wraps, Halloumi, Salad, Charred Onion, Zingy Tomatoes & Garlic Sauce
- Wheat
- Gluten
- Milk
- Eggs
- Fish
- Milk
- Almond
- Wheat
- Gluten
- Soy
- Sesame
- May contain traces of allergens
Ingredients
1 packet
Mixed Salad Leaves
1 packet
Garlic Dip
(Contains: Eggs, Fish, Milk, Almond, Wheat, Gluten, Soy, Sesame, May contain traces of allergens; )
1
Red Onion
1
Tomato
250 g
Beef Strips
6
Mini Flour Tortillas
(Contains: Wheat, Gluten; )
1 packet
Halloumi
(Contains: Milk; )
1 packet
Parsley
1 sachet
Chermoula Spice Blend
Nutrition Values
Cooking Steps
• Cut haloumi into 1cm slices. • Roughly chop tomato. Tear parsley. Slice lemon into wedges. • Thinly slice onion (see ingredients).
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook onion, until tender, 4-5 minutes. Transfer to a bowl, season and cover to keep warm. • Return frying pan to medium-high heat. • Cook haloumi, until golden brown, 1-2 minutes each side. Transfer to a plate and cover to keep warm.
• Meanwhile, discard any liquid from beef strip packaging. • In a medium bowl, combine beef strips, chermoula spice blend and a drizzle of olive oil.
• Wipe out frying pan and return to high heat with a drizzle of olive oil. • When oil is hot, cook beef strips, tossing, in batches until browned and cooked through, 1-2 minutes. Transfer to a bowl and cover to keep warm.
TIP: Cooking the meat in batches over a high heat helps it stay tender.
• Microwave mini flour tortillas on a plate in 10 second bursts until warmed through. • In a small bowl, combine tomato with a drizzle of olive oil and vinegar. Season to taste. • In a second medium bowl, combine mixed salad leaves with a drizzle of olive oil and vinegar. Season to taste.
• Bring everything to the table. • Build your own plate with wraps, beef, halloumi, salad, charred onion, zingy tomatoes, parsley, garlic dip and any remaining lemon wedges. • If you've selected an add-on bundle, serve with smokey roasted courgette. Enjoy!
