Deconstructed Loaded Double Beef Burrito Bowl
with Corn Cob, Avo & Zingy Tomato
- Milk
Gather ‘round the table and get ready to load your bowls high, with this build your own burrito bowl station. Basmati rice and Tex-Mex beef act as your base, then you choose your own burrito bowl adventure, with as much zingy tomato, avocado, corn cobs and sour cream as you like.
Ingredients
2
Garlic
1 packet
Basmati Rice
1
Tomato
1
Avocado
1
Corn
500 g
Beef Mince
1 sachet
Tex-Mex Spice Blend
1 packet
Tomato Paste
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
1
Sour Cream
(Contains: Milk; )
Not included in your delivery
40 g
butter
(Contains: Milk; )
1 drizzle
olive oil
1.5 cup
water (for the rice)
⅓ cup
water (for the beef)
Nutrition Values
Utensils
Cooking Steps
• Finely chop garlic.
• In a medium saucepan, heat half the butter with
a dash of olive oil over medium heat.
• Cook garlic until fragrant, 1-2 minutes. Add
basmati rice, the water (for the rice) and a
generous pinch of salt, stir, then bring to
the boil.
• Reduce heat to low and cover with a lid. Cook
for 10 minutes, then remove from heat and
keep covered until the rice is tender and water
is absorbed, 10 minutes.
TIP: The rice will finish cooking in its own steam so
don’t peek!
• Meanwhile, finely chop tomato.
• Slice avocado in half, scoop out flesh and
roughly chop.
• Cut corn cob in quarters.
• Heat a large frying pan over medium-high heat.
Cook beef mince (no need for oil!), breaking up
with a spoon, until just browned, 4-5 minutes.
• Add Tex-Mex spice blend and tomato paste,
and cook, stirring until fragrant, 1 minute.
• Add the water (for the beef) and simmer until
slightly thickened, 1 minute. Season to taste
with salt and pepper.
• While the beef is cooking, transfer corn to a large
microwave-safe plate. Cover with a damp paper
towel. Microwave corn on high, until tender,
4-5 minutes.
• Drain any excess liquid, then top with the
remaining butter and season to taste. Cover to
keep warm.
• In a small bowl, combine tomato with a drizzle
of olive oil and white wine vinegar. Season
to taste.
• Bring everything to the table. Build your own
bowl with rice, Tex-Mex beef, corn cob, avocado,
zingy tomato, shredded Cheddar cheese and
sour cream to serve. Enjoy!
If you’ve added mini flour tortillas: Microwave
on a microwave-safe plate in 10 second bursts until
warmed and serve alongside.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers loved the fresh flavours in this meal, describing it as tasty and enjoyable.
- Ease of prep: Reviewers found this dish quick and simple to make, praising its ease of preparation.
- Suggestions: Consider serving with wraps for a different twist; some added extra ingredients to bulk up the meal.
