Cheeseburger-Style Beef Loaded Wedges

• Meanwhile, thinly slice onion. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring, until softened, 3-5 minutes. • Reduce heat to medium, then add the balsamic vinegar, a splash of water and the brown sugar and stir to combine. Cook until dark and sticky, 3-5 minutes. Transfer to a bowl and set aside.

Little cooks: Don your goggles and have a go at peeling off the onion's outer layer!

• While the onion is cooking, grate carrot. Drain the sweetcorn. Roughly chop baby spinach leaves.

• When the wedges have 10 minutes cook time remaining, return the frying pan to medium-high heat with a drizzle of olive oil. Cook beef mince, carrot and sweetcorn, breaking the mince up with a spoon, until just browned, 4-5 minutes.

• Add Aussie spice blend and tomato paste to the pan and cook until fragrant, 1 minute. • Add the water and cook until slightly reduced, 1-2 minutes. Stir through baby spinach until wilted.