Cheesy Beef & Beetroot Burger

• While fries are baking, in a medium bowl, 
combine beef mince, Kiwi spice blend, fine 
breadcrumbs (see ingredients), the egg (1 per 
person) and a pinch of salt and pepper.
• Using damp hands, shape beef mixture into 
2cm-thick patties (1 per person). 

Little cooks: Join the fun by helping combine the 
ingredients and shaping the mixture into patties! 

• Heat a large frying pan over medium-high heat 
with a drizzle of olive oil. Cook beef patties until 
just cooked through, 4-5 minutes each side.
• In the last 1-2 minutes of cook time, sprinkle 
shredded Cheddar cheese over patties and 
cover with a lid (or foil) so cheese melts. 

TIP: Cook patties in batches if your pan is getting 
crowded.

• While the patties are cooking, heat a medium 
frying pan over high heat with a drizzle of 
olive oil.
• When oil is hot, crack the remaining eggs into 
the pan. Cook until egg whites are firm and yolks 
are cooked to your liking, 2-3 minutes. 

• Meanwhile, halve burger buns and bake directly 
on a wire oven rack until heated through,  
2-3 minutes.