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Cheesy Beef Nachos

Cheesy Beef Nachos

with Homemade Chips & Sour Cream

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What do you call cheese that isn’t yours? It’s nacho cheese! Luckily for you, we don’t just have cheesy words, we also have cheesy nachos (and they’re all yours). The saucy topping includes our Mexican Fiesta for delicious heat and flavour, and we've added chopped tomato and sour cream for a refreshing balance. The combination on this tasty meal is no joke!

Allergens:GlutenMilk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

6 unit

mini flour tortillas

(ContainsGluten)

1 unit

tomato

1 unit

lime

1 packet

beef mince

1 sachet

Mexican Fiesta spice blend

⅔ tin

tomato paste

1 block

Cheddar cheese

(ContainsMilk)

½ tub

sour cream

(ContainsMilk)

1 bunch

coriander

Not included in your delivery

olive oil

⅓ cup

water

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)0 kJ
Energy (kJ)3740 kJ
Fat53.4 g
of which saturates21.4 g
Carbohydrate54.1 g
of which sugars9.9 g
Dietary Fibre0 g
Protein44.7 g
Cholesterol0 mg
Sodium1430 mg
Utensils
Utensilsarrow down iconarrow down icon
Chopping board
Knife
Grater
Baking Paper
Baking Tray
Large Non-Stick Pan
Lid
Instructionsarrow up iconarrow up icon
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1

Preheat the oven to 200°C/180°C fan-forced. Slice each mini flour tortilla into 8 wedges. Finely chop the tomato. Roughly chop the coriander. Cut the lime into wedges. Grate the Cheddar cheese.

2

Arrange the tortilla wedges over an oven tray lined with baking paper. Drizzle or spray with olive oil and season with salt and pepper. Bake until golden and crispy, 6-7 minutes.

3

While the tortillas are baking, heat a drizzle of olive oil in a large frying pan over a medium-high heat. Add the beef mince and cook, breaking up with a wooden spoon, for 3-4 minutes or until browned. Add the Mexican Fiesta spice blend and cook until fragrant, 1 minute. SPICY: You may find the spice blend hot! Feel free to add less, depending on your taste.

4

Add the tomato paste (see ingredients list) and the water to the frying pan with the beef and stir to combine. Bring to the boil, then reduce the heat to low and simmer until slightly thickened, 1-2 minutes. TIP: Don't cook it for too long, you want the nachos to be nice and saucy!

5

Sprinkle the Cheddar cheese over the beef mixture, cover with a lid or foil and cook until the cheese has melted, 2-3 minutes.

6

Divide the tortilla chips between plates and top with the cheesy beef mixture. Finish the nachos with a dollop of sour cream (see ingredients list) and the tomato. Garnish with the coriander and serve with lime wedges. TIP: Serve the tortillas chips on the side if you prefer!