Cheesy Double BBQ Chicken Pizza
with Tomato Salad
Who needs a takeaway shop when homedame pizza tastes this good? Unleash your inner chef with this recipe, roll your own dough, and arrange the toppings just how you like! BBQ sauce, chicken and onion act as the perfect ingredients to create your very own masterpiece.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
tomato
1
Onion
2 packet
Diced Chicken
1 sachet
Aussie Spice Blend
1 packet
Pizza Dough
(Contains Soy, Gluten(Wheat); May be present Pine nuts, Sesame. )
2 packet
BBQ sauce
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
1 packet
Mixed Salad Leaves
Not included in your delivery
olive oil
drizzle
vinegar (balsamic or white wine)
Nutrition Values
Utensils
Instructions
• Preheat oven to 220°C/200°C fan-forced. • Slice tomato into thin wedges. Thinly slice onion. • In a large bowl, combine diced chicken, Aussie spice blend, a drizzle of olive oil and a pinch of salt and pepper.
• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook chicken and onion in batches, tossing occasionally, until browned and cooked through, 5-6 minutes.
• Lightly dust flour over a clean surface. Flour your hands and a rolling pin, then stretch and roll each ball of dough into a 25cm circle. • Transfer pizza bases to a lined oven tray (divide between two trays if your bases are overlapping).
TIP: Dusting the surface and your hands with flour helps prevent the dough from sticking.
• Spread BBQ sauce evenly across bases using the back of a spoon. • Top with chicken and onion, then sprinkle over shredded Cheddar cheese. • Bake pizzas until cheese is melted and golden, 15-20 minutes. Season.
• Meanwhile, combine mixed salad leaves, tomato and a drizzle of vinegar and olive oil in a medium bowl. Season.
• Slice cheesy BBQ chicken pizza. • Serve with tomato salad. Enjoy!
