Cheesy Fiesta Black Bean Burger
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Cheesy Fiesta Black Bean Burger

Cheesy Fiesta Black Bean Burger

with Fries & Smokey Aioli

Here we go, it’s another combo that’s going make mouths water and stomachs rumble. Our two stars tonight are black bean fritters and a burger, transforming into a fritter burger that deserves a standing ovation!

Tags:
Veggie
•Spicy
•Climate Superstar
Allergens:
Soy
•Milk
•Gluten
•Egg
•Gluten(Wheat)
•Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

2

potato

1

tomato

1 packet

black beans

(Contains Soy; )

1 packet

Shredded Cheddar Cheese

(Contains Milk; )

1 sachet

Mexican Fiesta spice blend

2

Burger Bun

(Contains Egg, Gluten(Wheat), Milk, Soy, Wheat; May be present Sesame, Peanut, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

Mixed Salad Leaves

1 packet

Smokey Aioli

(Contains Egg, Soy; )

Not included in your delivery

olive oil

¼ cup

plain flour

(Contains Gluten; )

1

egg

(Contains Egg; )

1 tbs

milk

(Contains Milk; )

drizzle

vinegar (balsamic or white wine)

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Nutrition Values

Energy (kJ)3504 kJ
Calories837 kcal
Fat31.8 g
of which saturates9.8 g
Carbohydrate100.2 g
of which sugars24.2 g
Dietary Fibre12.3 g
Protein35 g
Sodium1342 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper
•Baking Tray
•Large Frying Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries, then place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.

TIP: If your tray is crowded, divide the fries between two trays!

2
2

• Meanwhile, thinly slice tomato. • Drain and rinse black beans.

3
3

• In a medium bowl, place black beans and lightly mash with a fork. • SPICY! This spice blend is hot! Add less if you're sensitive to heat. Add shredded Cheddar cheese, Mexican Fiesta spice blend, the plain flour, egg, milk and a pinch of salt. Mix well to combine. • Using damp hands, shape the mixture into 2cm-thick patties (1 per person).

TIP: Lift out some of the mixture with a spoon. If it's too wet and doesn't hold its shape, add a little more flour!

4
4

• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. • Cook bean patties until browned, 4-5 minutes each side. • Transfer to a paper towel-lined plate.

TIP: Add extra olive oil between batches as needed.

5
5

• While the patties are cooking, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • In a large bowl, combine mixed salad leaves and a drizzle of vinegar and olive oil. Season with salt and pepper

6
6

• Spread burger bun bases with smokey aioli. • Top with a cheesy black bean patty, some dressed salad leaves and tomato. • Serve with fries. Enjoy!