Cherry Tomato & Feta Salad
with Balsamic Glaze & Slivered Almonds
- Milk
- Sulphites
- Almond
- Cashew
- Pine nut
- May contain traces of allergens
- Fish
- Soy
- Sesame
- Wheat
- Gluten
- Almond
- Milk
- Eggs
Ingredients
1 packet
Cow's Milk Feta
(Contains: Milk; May be present: Cashew, Pine nut)
1 packet
Balsamic & Olive Oil Dressing
(Contains: Sulphites; May be present: Cashew, Fish, Soy, Sesame, Wheat, Gluten, Almond, Milk, Eggs)
1 packet
Balsamic Glaze
(Contains: Sulphites; May be present: Fish, Soy, Sesame, Milk, Eggs)
1 packet
Slivered Almonds
(Contains: Almond; )
1 packet
Rocket leaves
1
Cucumber
1
Lemon
1 packet
Snacking Tomatoes
Nutrition Values
Cooking Steps
Halve cherry tomatoes. Thinly slice cucumber into rounds. Slice lemon into wedges.
Heat a large frying pan over medium-high heat. Toast slivered almonds, tossing, until toasted, 3-4 minutes.
In a large serving bowl, combine cucumber, tomato, salad leaves, a squeeze of lemon juice, balsamic and olive oil dressing and a pinch of salt and pepper.
Crumble over cow's milk feta (see ingredients). Drizzle with balsamic glaze. Sprinkle over almonds. Enjoy!
