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Cherry Tomato & Feta Salad

Cherry Tomato & Feta Salad

with Balsamic Glaze & Slivered Almonds

Get up to $175 off

Tags:

Naturally Gluten-Free

•Easy

Allergens:

Milk

•Sulphites

•Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total10 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

Cow's Milk Feta

(Contains: Milk; May be present: Cashew, Pine nut. )

1 packet

Balsamic & Olive Oil Dressing

1 packet

Balsamic Glaze

(Contains: Sulphites; May be present: Sesame, Fish, Eggs, Soy, Milk. )

1 packet

Slivered Almonds

(Contains: Almond; )

1 packet

Rocket leaves

1

Cucumber

1

Lemon

1 packet

Cherry Tomatoes

Nutrition Values

Calories391 kcal

Energy (kJ)1640 kJ

Fat29.1 g

of which saturates12.9 g

Carbohydrate13.3 g

of which sugars12.6 g

Dietary Fibre6.3 g

Protein19.2 g

Sodium1190 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Halve cherry tomatoes. Thinly slice cucumber into rounds. Slice lemon into wedges.

2

Heat a large frying pan over medium-high heat. Toast slivered almonds, tossing, until toasted, 3-4 minutes.

3

In a large serving bowl, combine cucumber, tomato, salad leaves, a squeeze of lemon juice, balsamic and olive oil dressing and a pinch of salt and pepper.

4

Crumble over cow's milk feta (see ingredients). Drizzle with balsamic glaze. Sprinkle over almonds. Enjoy!

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