Chicken Alfredo & Fresh Fettuccine with Greens & Almonds

Name: Chicken Alfredo & Fresh Fettuccine with Greens & Almonds Pre-Prepped | Three Steps | Ready in 15
Total time: 15m
Yield: 2
Ingredients: 1 stalk leek; 1 packet chicken breast; 1 bag baby spinach leaves; ½ bottle cream; 1 packet garlic paste; 1 sachet Chicken-Style Stock Powder; 1 packet basil pesto; 1 packet roasted almonds; 1 pinch chilli flakes; 1 packet Fresh Fettuccine; 1 packet Grated Parmesan Cheese; olive oil

Pre-Prepped | Three Steps | Ready in 15

4.5(2.2K)

Recipe Development TeamUpdated on January 12, 2026

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Calories

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Protein

64.6g protein

Difficulty

Easy

Allergens:

Milk
Almond
Cashew
Pine Nut
Walnut
Eggs
Gluten
Eggs
Milk
Gluten
Soy
Fish
Sesame
May contain traces of allergens
Almond
Traces of Brazil Nut
Traces of Cashew
Hazelnut
Macadamia
Pecan
Traces of Pistachio
Traces of Walnut
Traces of Pine Nut

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, we've got a creamy chicken fettuccine alfredo with a hint of chilli and roasted almonds for crunch to bring it all together.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 stalk

leek

1 packet

chicken breast

1 bag

baby spinach leaves

½ bottle

cream

(Contains: Milk; )

1 packet

garlic paste

(Contains: Eggs, Milk, Gluten, Soy, Fish, Sesame, May contain traces of allergens, Almond, Traces of Brazil Nut, Traces of Cashew, Hazelnut, Macadamia, Pecan, Traces of Pistachio, Traces of Walnut, Traces of Pine Nut; )

1 sachet

Chicken-Style Stock Powder

1 packet

basil pesto

(Contains: Milk, Almond, Cashew, Pine Nut, Walnut; )

1 packet

roasted almonds

(Contains: Almond; )

1 pinch

chilli flakes

1 packet

Fresh Fettuccine

(Contains: Eggs, Gluten, May contain traces of allergens, Almond, Traces of Brazil Nut, Traces of Cashew, Hazelnut, Macadamia, Pecan, Traces of Pistachio, Traces of Walnut, Traces of Pine Nut; )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

Nutrition Values

/ per serving

Energy (kJ)5081 kJ

Fat59.9 g

of which saturates23.3 g

Carbohydrate94 g

of which sugars7.2 g

Protein64.6 g

Sodium1670 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Medium Pan

Cooking Steps

PDF

• Boil the kettle • Thinly slice leek. Chop chicken into bite-sized chunks • Heat olive oil in a frying pan over high heat • Cook leek and chicken, tossing, until browned and cooked through, 5-6 mins • Add spinach and cook until wilted, 1 min

• When kettle boils, pour boiling water into a saucepan over high heat. Generously season with salt • Bring to the boil, add fettuccine and cook until ‘al dente’, 3 mins • Drain

• Reduce frying pan to medium-low heat, then add cream (1/2 bottle for 2P / 1 bottle for 4P), garlic paste, Parmesan and stock and cook until slightly thickened, 2-3 mins • Roughly chop almonds • Add fettuccine and pesto to pan and toss. Season with pepper • Plate up chicken fettuccine • Serve topped with almonds and chilli flakes (if using)