Chicken Alfredo & Fresh Fettuccine with Greens & Almonds

Name: Chicken Alfredo & Fresh Fettuccine with Greens & Almonds Pre-Prepped | Three Steps | Ready in 15
Total time: 15 min
Yield: 2
Cuisine: Modern
Ingredients: 1 stalk leek; 1 packet chicken breast; 1 bag baby spinach leaves; ½ bottle cream; 1 packet garlic paste; 1 sachet Chicken-Style Stock Powder; 1 packet basil pesto; 1 packet roasted almonds; 1 pinch chilli flakes; 1 packet Fresh Fettuccine; 1 packet Grated Parmesan Cheese; olive oil

Pre-Prepped | Three Steps | Ready in 15

Get up to $175 off

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, we've got a creamy chicken fettuccine alfredo with a hint of chilli and roasted almonds for crunch to bring it all together.

Allergens:

Milk

•Almond

•Cashew

•Pine Nut

•Walnut

•Eggs

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 stalk

leek

1 packet

chicken breast

1 bag

baby spinach leaves

½ bottle

cream

(Contains: Milk; )

1 packet

garlic paste

(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 sachet

Chicken-Style Stock Powder

1 packet

basil pesto

(Contains: Milk, Almond, Cashew, Pine Nut, Walnut; )

1 packet

roasted almonds

(Contains: Almond; )

1 pinch

chilli flakes

1 packet

Fresh Fettuccine

(Contains: Eggs, Gluten; May be present: Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

Nutrition Values

/ per serving

Energy (kJ)5081 kJ

Fat59.9 g

of which saturates23.3 g

Carbohydrate94 g

of which sugars7.2 g

Protein64.6 g

Sodium1670 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Medium Pan

Cooking Steps

• Boil the kettle • Thinly slice leek. Chop chicken into bite-sized chunks • Heat olive oil in a frying pan over high heat • Cook leek and chicken, tossing, until browned and cooked through, 5-6 mins • Add spinach and cook until wilted, 1 min

• When kettle boils, pour boiling water into a saucepan over high heat. Generously season with salt • Bring to the boil, add fettuccine and cook until ‘al dente’, 3 mins • Drain

• Reduce frying pan to medium-low heat, then add cream (1/2 bottle for 2P / 1 bottle for 4P), garlic paste, Parmesan and stock and cook until slightly thickened, 2-3 mins • Roughly chop almonds • Add fettuccine and pesto to pan and toss. Season with pepper • Plate up chicken fettuccine • Serve topped with almonds and chilli flakes (if using)