Chilli Prawn & Chorizo Jambalaya Rice

Name: Chilli Prawn & Chorizo Jambalaya Rice with Sour Cream & Parsley
Total time: 20 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 1 capsicum; 1 tomato; 1 tin sweetcorn; ½ packet Mild Chorizo; 1 packet Microwavable Basmati Rice; 1 sachet South American Seasoning; 20 g butter; 1 packet Peeled Prawns; pinch chilli flakes; 1 packet sour cream; 1 parsley

with Sour Cream & Parsley

4.0(16)

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Calories

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Protein

40.8g protein

Total

20 minutes

Difficulty

Easy

Allergens:

Milk
Crustacean/Crustacé

Satisfy your cravings for bold, vibrant flavours with this Louisiana staple! Succulent prawns and chorizo mingle with aromatic rice and veggies to create a hearty dish full of savoury flavours. A dollop of sour cream on top is the perfect cooling accompaniment.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

capsicum

tomato

1 tin

sweetcorn

½ packet

Mild Chorizo

1 packet

Microwavable Basmati Rice

1 sachet

South American Seasoning

1 packet

Peeled Prawns

(Contains: Crustacean/Crustacé; )

pinch

chilli flakes

1 packet

sour cream

(Contains: Milk; )

parsley

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk; )

Nutrition Values

Energy (kJ)3150 kJ

Fat39 g

of which saturates17.7 g

Carbohydrate52.7 g

of which sugars10.8 g

Protein40.8 g

Sodium2185 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• Cut capsicum into bite-sized chunks. Finely chop tomato. Drain sweetcorn. • Cut mild chorizo (see ingredients) into 1cm chunks. • Microwave rice until steaming, 2-3 minutes.

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook chorizo, capsicum and tomato, tossing, until browned, 4-5 minutes. • Reduce heat to medium, then add South American seasoning, and cook until fragrant, 1-2 minutes. • Add the microwaved rice and cook, stirring, until well combined, 2-3 minutes. Season to taste. Transfer chorizo rice directly to serving bowls and cover to keep warm.

• Wipe out frying pan and return to medium-high heat with the butter and a drizzle of olive oil. • Cook peeled prawns and corn, tossing, until pink and starting to curl up, 3-4 minutes. • Remove pan from heat, add a pinch of chilli flakes (if using) and toss to combine.