Chinese-Style Double Pork Udon Noodles

Name: Chinese-Style Double Pork Udon Noodles with Broccoli & Fresh Chilli
Total time: 20m
Yield: 2
Ingredients: 500 g Pork Mince; 1 Broccoli; 1 packet Udon Noodles; 1 Spring Onion; 1 Carrot; 2 Garlic; 1 packet Oyster Sauce; 1 Asian Greens; 1 packet Sweet Soy Seasoning; 1 packet Char Siu Paste

with Broccoli & Fresh Chilli

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Calories

787 kcal

Protein

63.5g protein

Difficulty

Easy

High Protein

Allergens:

Wheat
Gluten
Molluscs
Soy
May contain traces of allergens
Almond
Cashew
Eggs
Fish
Gluten
Milk
Sesame
Wheat

Add colourful veggies and pork to a quick noodle stir-fry for maximum flavour. With a scattering of tasty crispy shallots and the addition of oyster sauce to bring the meal together, this dinner is oodles of fun!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

500 g

Pork Mince

Broccoli

1 packet

Udon Noodles

(Contains: Wheat, Gluten; )

Spring Onion

Carrot

Garlic

1 packet

Oyster Sauce

(Contains: Molluscs; )

Asian Greens

1 packet

Sweet Soy Seasoning

(Contains: Wheat, Gluten, Soy; )

1 packet

Char Siu Paste

(Contains: May contain traces of allergens, Soy, Almond, Cashew, Eggs, Fish, Gluten, Milk, Sesame, Wheat; )

Nutrition Values

Calories787 kcal

Energy (kJ)3290 kJ

Fat28.7 g

of which saturates11.2 g

Carbohydrate65 g

of which sugars31.4 g

Dietary Fibre16 g

Protein63.5 g

Sodium2760 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Boil the kettle. Finely chop garlic. Thinly slice carrot into half-moons. Cut broccoli (see ingredients) into small florets, then roughly chop stalk. Roughly chop Asian greens. Thinly slice spring onion. • In a small bowl, combine char siu paste, oyster sauce, the soy sauce, sesame oil, vinegar and a dash of water. Set aside. Little cooks: Take the lead by combining the sauces!

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot, broccoli and Asian greens until tender, 5-6 minutes. Transfer to a medium bowl. • Return the frying pan to high heat with a drizzle of olive oil. Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add garlic and cook until fragrant, 1 minute.

• While the pork is cooking, half-fill a medium saucepan with boiling water. Cook udon noodles over medium-high heat until tender, 3-4 minutes. • In the last minute of cook time, gently stir noodles with a fork to separate. Drain, rinse and set aside. • Reduce the frying pan heat to medium, then add char siu-oyster mixture, cooked veggies and noodles to the pork. Stir to combine, 1-2 minutes. TIP: Add a splash of water if the sauce looks too thick.

• Divide sticky Chinese-style pork noodles between bowls. • Top with spring onion to serve. Enjoy! Little cooks: Add the finishing touch by sprinkling over the spring onion.