One-Pot Chipotle Beef & Black Bean Tacos
with Charred Corn Slaw & Plant-Based Mayo
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1
Red Onion
1 tin
Sweetcorn
1 sachet
Coriander
250 g
Beef Mince
1 sachet
Tex-Mex Spice Blend
1 packet
Plant-Based Mayo
(May be present: Sesame, Fish, Eggs, Soy)
6
Mini Flour Tortillas
(Contains: Wheat, Gluten; )
1 packet
Tomato Paste
1 packet
Garlic Paste
1
Carrot
1 packet
Shredded Cabbage Mix
packet
Mild Chipotle Sauce
(May be present: Sesame, Fish, Eggs, Soy, Milk)
1 packet
Black Beans
Nutrition Values
Cooking Steps
Custom Recipe: If you’ve added beef mince to your meal, only use half the black beans.
Custom Recipe: Cook beef mince after cooking the onion, breaking up with a spoon, until browned, 4-5 minutes. Continue with step.
• Add shredded cabbage mix to the charred corn, along with carrot, plant-based mayo and a drizzle of white wine vinegar. Toss to combine and season to taste. • Microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.
• Fill each tortilla with some charred corn slaw and chipotle black beans. • Tear over coriander to serve. Enjoy!
