Chipotle Black Bean Tacos

Name: Chipotle Black Bean Tacos with Charred Corn Slaw & Plant-Based Mayo
Total time: 25 min
Yield: 2
Cuisine: Mexican
Ingredients: olive oil; 1 Brown Onion; 1 tin sweetcorn; 1 carrot; 1 tin black beans; 1 packet garlic paste; 1 packet tomato paste; 1 packet Mild Chipotle Sauce; 1 tsp brown sugar; 1 bag Shredded Cabbage Mix; 1 packet Plant-Based Mayo; 1 drizzle white wine vinegar; 6 Mini Flour Tortillas; 1 bag coriander; 1 sachet Tex-Mex spice blend

with Charred Corn Slaw & Plant-Based Mayo

Get up to $175 off

Transform black beans into something special by cooking them with our Tex-Mex spice blend and mild chipotle sauce. Stuff the bean mixture into warm flour tortillas, top with a creamy slaw and dinner is done!

This recipe is under 650kcal per serving.

Unfortunately, this week's shredded cabbage was in short supply, so we've replaced it with slaw mix. Don't worry, the recipe will be just as delicious, just be sure to follow your recipe card!

Tags:

Plant Based

•Calorie Smart

•Easy Prep

•Climate Superstar

Allergens:

Soy

•Gluten(Wheat)

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

Brown Onion

1 tin

sweetcorn

carrot

1 tin

black beans

1 packet

garlic paste

(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

tomato paste

1 packet

Mild Chipotle Sauce

(May be present: Eggs, Gluten, Soy, Sesame, Almond, Fish, Cashew, Wheat. )

1 bag

Shredded Cabbage Mix

1 packet

Plant-Based Mayo

(Contains: Soy; )

Mini Flour Tortillas

(Contains: Gluten(Wheat); )

1 bag

coriander

1 sachet

Tex-Mex spice blend

Not included in your delivery

olive oil

1 tsp

brown sugar

1 drizzle

white wine vinegar

Nutrition Values

Energy (kJ)2707 kJ

Fat17.3 g

of which saturates4.9 g

Carbohydrate88.9 g

of which sugars17.8 g

Protein24.6 g

Sodium1773 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• Finely chop onion. Grate the carrot. Drain the sweetcorn. Drain and rinse black beans. • Heat a large frying pan over high heat. Cook sweetcorn until lightly browned, 4-5 minutes. Transfer to a large bowl.

TIP: Cover pan with a lid if the corn kernels are “popping” out.

• Return the frying pan to medium heat with a drizzle of olive oil. Cook onion until tender, 3-4 minutes. • Add garlic paste, Tex-Mex spice blend and tomato paste and cook until fragrant, 1 minute. • SPICY! The chipotle sauce is mild, but use less if you're sensitive to heat. Add black beans, mild chipotle sauce, the brown sugar and a splash of water and cook until slightly thickened, 2-3 minutes. • Remove the pan from heat.

• Add super slaw to the charred corn, along with carrot, plant-based mayo and a drizzle of white wine vinegar. Toss to combine and season to taste. • Microwave mini flourtortillas on a plate in 10 second bursts, until warmed through.