Moroccan Venison & Beef Koftas

• Using damp hands, roll mince mixture into koftas about 8cm long and 
2.5cm thick (3 per person).
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook koftas, turning, until browned and cooked through, 10-12 minutes 
(cook in batches if your pan is getting crowded).
• Remove the pan from heat, then add the honey and turn to coat. 

• Meanwhile, in a large bowl, combine mixed salad leaves, cucumber, 
tomato, a generous squeeze of lemon juice and a drizzle of olive oil.  
Season to taste with salt and pepper.
• In a small bowl, combine Greek-style yoghurt and lemon zest.