Chocolate Brownies

Name: Chocolate Brownies with Hazelnuts & Chocolate Chips | Serves 4+
Total time: 50 min
Yield: 2
Cuisine: North America
Ingredients: 150 g butter; 3 eggs; 1 packet chocolate brownie mix; 1 packet Dark Chocolate Chips; 1 packet white chocolate chips; 1 packet roasted hazelnuts

with Hazelnuts & Chocolate Chips | Serves 4+

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Why eat chocolate when you can eat double chocolate! That’s why these chocolate brownies get sneaky dark and white chocolate chunks and hazelnuts stirred into the mix. It's a perfect treat with hardly any hands-on time and maximum wow-factor.

The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Allergens:

Milk

•Eggs

•Gluten

•Soy

•Tree Nuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total50 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 8 people

1 packet

chocolate brownie mix

(Contains: Gluten; May be present: Soy, Sesame, Peanuts, Tree Nuts, Milk. )

1 packet

Dark Chocolate Chips

(Contains: Milk, Soy; May be present: Sesame, Peanuts, Gluten, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

white chocolate chips

(Contains: Milk, Soy; May be present: Sesame, Peanuts, Tree Nuts, Gluten. )

1 packet

roasted hazelnuts

(Contains: Tree Nuts; )

Not included in your delivery

150 g

butter

(Contains: Milk; )

eggs

(Contains: Eggs; )

Nutrition Values

Energy (kJ)1980 kJ

Fat27.8 g

of which saturates17.2 g

Carbohydrate49 g

of which sugars43 g

Protein5.8 g

Sodium158 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Dish

•Baking Paper

•Small sauce pan

Cooking Steps

• Preheat oven to 180°C/160°C fan-forced. Line a 20cm square baking tin. • Melt the butter in the microwave or in a saucepan.

• Crack the eggs into a large mixing bowl. Add brownie mix, dark chocolate chunks, mini white chocolate chips, roasted hazelnuts, melted butter and a pinch of salt. Mix well to combine. • Pour brownie mixture into the prepared baking tin and spread out evenly.

• Bake brownies for 25-28 minutes or until just firm to the touch but still a little soft in the middle. Allow to cool completely in the baking tin.

TIP: To check if the brownies are done, stick a toothpick or skewer in the centre. It should come out with crumbs clinging. If you like your brownies more cakey and less fudgey, bake for an extra 5 minutes.

TIP: The brownies will firm up more once they've cooled. Allow to cool completely in the baking tin.

• Once brownies have cooled, slice into squares. • Transfer brownies to a serving platter. Enjoy!

TIP: Brownies are best baked the day before serving. If you prefer your brownies with a fudgey texture, refrigerate overnight before serving, or keep them at room temperature if you like them cakey!