Golden Honey Halloumi & Fattoush Salad
with Radish & Garlic Dip
This salad sensation will take you on a culinary adventure straight to the heart of the Middle East! Crunchy veggies, crispy tortilla chips and golden halloumi kissed by a drizzle of sticky honey all come together for a fresh and flavourful meal.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 packet
Garlic Dip
(May be present: Eggs, Fish, Milk, Almond, Wheat, Gluten, Soy, Sesame)
1
Cos Lettuce
1
Tomato
1 sachet
Coriander
1
Cucumber
6
Mini Flour Tortillas
(Contains: Wheat, Gluten; )
1 packet
Parsley
1 packet
Halloumi
(Contains: Milk; )
2
Radish
½
Lemon
Not included in your delivery
1 drizzle
olive oil
1 tsp
honey
1 drizzle
balsamic vinegar
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 200°C/180°C fan-forced.
• Slice mini flourtortillas (see ingredients) into quarters.
• Place tortilla chips on a lined oven tray (don’t worry if they overlap).
Toss with olive oil and season with salt.
• Bake until lightly golden and crispy, 8-10 minutes.
• While tortilla chips are baking, roughly chop tomato and cucumber.
• Thinly slice radish.
• Cut halloumi into slices.
• Roughly chop cos lettuce (see ingredients).
• Finely chop parsley.
• Slice lemon into wedges.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook halloumi until golden brown, 1-2 minutes each side.
• Remove pan from the heat, then add the honey and parsley, turning halloumi to coat.
• In a large bowl, combine cos lettuce, tomato, cucumber, radish, tortilla chips and a drizzle of olive oil and balsamic vinegar. Season to taste.
• Divide fattoush salad between bowls.
• Top with golden honey halloumi and tear over coriander.
• Serve with garlic dip and lemon wedges. Enjoy!
