Texan Chicken & Root Veggie Medley
with Baby Leaves & Smokey Aioli
Get the bold flavours of American cuisine right in your kitchen! Just coat chicken breast strips with our All-American spice blend, roast a chunky veggie toss and dollop smokey aioli over the whole shebang.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1
Red Onion
1 packet
Smokey Aioli
(Contains: Eggs, Soy; )
320 g
Chicken Breast Strips
1 tin
Sweetcorn
1 packet
Baby Leaves
1
Parsnip
1
Carrot
1 sachet
All-American Spice Blend
1
Beetroot
Not included in your delivery
1 drizzle
olive oil
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced.
• Slice onion (see ingredients) into wedges.
• Cut beetroot into 1cm chunks.
• Cut carrot and white turnip into bite-sized
chunks.
• Place veggies on a lined oven tray. Drizzle with
olive oil and season with salt and pepper.
Spread out evenly, then roast until tender,
20-25 minutes.
TIP: If your oven tray is crowded, divide the veggies
between two trays.
• SPICY! This is a mild spice blend, but use less if
you’re sensitive to heat! Meanwhile, combine AllAmerican spice blend and a drizzle of olive oil
in a large bowl.
• Add chicken breast strips, season with salt and
pepper and turn to coat.
• Drain sweetcorn.
• Heat a large frying pan over high heat. Cook
sweetcorn until lightly browned, 4-5 minutes.
Transfer to a bowl.
TIP: Cover the pan with a lid if the corn kernels are
‘popping’ out.
• Return the frying pan to medium-high heat with
a drizzle of olive oil.
• Cook chicken strips until browned and cooked
through, 3-4 minutes each side.
TIP: Chicken is cooked through when it’s no longer
pink inside.
• Meanwhile, add baby leaves and charred corn
to the tray of roasted veggies, then gently toss to
combine. Season to taste.
• Divide root veggie medley between bowls and
top with Texan chicken.
• Spoon over any resting juices from the pan.
• Dollop with smokey aioli to serve. Enjoy!
