Pearl couscous gets an upgrade tonight, thanks to our smoky harissa paste. Meanwhile, baby rainbow carrots and cauliflower roast up nicely in the oven sprinkled in our Middle Eastern seasoning for a kick of flavour. Finish it off with feta and a drizzle of yoghurt for a vegetarian meal that will win over even the staunchest of meatlovers.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
1
Cauliflower
1 packet
Baby Rainbow Carrots
1 sachet
Middle Eastern Seasoning
1 packet
Pearl (Israeli) Couscous
(Contains: Wheat, Gluten; )
1 sachet
Vegetable Stock Powder
½
Lemon
1 sachet
Coriander
1 packet
Harissa Paste
(May be present: Soy. )
1 packet
Baby Leaves
1 packet
Greek-Style Yoghurt
(Contains: Milk; )
½ packet
Cow's Milk Feta
(Contains: Milk; May be present: Cashew, Pine nut. )
1 packet
Roasted almonds
(Contains: Almond; )
1 drizzle
olive oil
½ tbs
honey