Kiwi-Spiced Pork & Apple Sausage Rolls

Name: Kiwi-Spiced Pork & Apple Sausage Rolls with Rainbow Fries & BBQ Sauce
Total time: 50 min
Yield: 2
Cuisine: New Zealand
Ingredients: sachet Mixed Sesame Seeds; 1 packet Filo Pastry; 1 packet Fine Breadcrumbs; 250 g Pork Mince; 1 packet BBQ Sauce; 1 packet Potato; 1 sachet Sesame Seeds; 1 sachet Chicken-Style Stock Powder; 1 apple; 1 Parsnip; 1 sachet Kiwi Spice Blend; 1 Kumara; olive oil; egg; milk

with Rainbow Fries & BBQ Sauce

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It’s all hands on deck, this recipe is designed to be cooked by grown-ups and kids together! The humble sausage roll, could it possibly be improved? A pork and apple filling provides the perfect balance of sweet and savoury, wrapped up in flaky filo for the perfect hand-held bite. We think we’ve nailed it!

Tags:

Family

Allergens:

Sesame

•Gluten

•Wheat

•Eggs

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total50 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

sachet

Mixed Sesame Seeds

(Contains: Sesame; May be present: Soy. )

1 packet

Filo Pastry

(Contains: Gluten, Wheat; )

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; )

250 g

Pork Mince

1 packet

BBQ Sauce

(May be present: Soy, Sesame, Fish, Eggs, Milk. )

1 packet

Potato

1 sachet

Sesame Seeds

(Contains: Sesame; May be present: Soy. )

1 sachet

Chicken-Style Stock Powder

apple

Parsnip

1 sachet

Kiwi Spice Blend

Kumara

Not included in your delivery

olive oil

egg

(Contains: Eggs; )

milk

(Contains: Milk; )

Nutrition Values

Calories633 kcal

Energy (kJ)2650 kJ

Fat17.5 g

of which saturates5.6 g

Carbohydrate81.9 g

of which sugars26.5 g

Dietary Fibre4.5 g

Protein34.2 g

Sodium1650 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut carrot, potato and parsnip into fries. • Grate apple (see ingredients).

• In a large bowl, combine pork mince, Kiwi spice blend, chicken-style stock powder, fine breadcrumbs, apple and the egg.

Little cooks: Help with cracking the egg.

• Evenly stack 5 sheets of filo pastry with a drizzle of olive oil between each layer. • Spoon the pork mixture down the longest side of filo sheet. Roll the pastry over into a sausage shape. • Cut sausage rolls into 6 even pieces.

Little cooks: Join the fun by helping roll the pastry into a sausage shape.

• Brush the milk over the top of the sausage rolls. Sprinkle over a pinch of sesame seeds. • Place sausage rolls, 3cm apart on the lined oven tray. Bake in oven until golden, 25-30 minutes.

• Place veggie fries on a second lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.

Little cooks: Help toss the veggie fries on the oven tray before baking.