Chocolate Brownies with Chocolate Chips
4 steps | Dessert | Serves 4+
- Milk
- Eggs
- Gluten
- Soy
- Soy
- Sesame
- Peanuts
- Traces of Tree Nuts
- May contain traces of allergens
- Milk
- Sulphites
- Almond
- Traces of Brazil Nut
- Hazelnut
- Macadamia
- Pecan
- Traces of Pistachio
- Traces of Walnut
- Traces of Pine Nut
Why eat chocolate when you can eat double chocolate! That’s why these chocolate brownies get sneaky dark and white chocolate chunks stirred into the mix. It's a perfect treat with hardly any hands-on time and maximum wow-factor
Ingredients
1 packet
chocolate brownie mix
(Contains: Gluten; May be present: Soy, Sesame, Peanuts, Tree Nuts, Milk)
1 packet
dark chocolate chunks
(Contains: Soy; May be present: Milk)
1 packet
Mini White Chocolate Chips
(Contains: Milk, Soy; May be present: Sesame, Peanuts, Sulphites, Almond, Brazil Nut, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)
Not included in your delivery
150 g
butter
(Contains: Milk; )
3
eggs
(Contains: Eggs; )
Nutrition Values
Utensils
Cooking Steps
Preheat the oven to 180°C/160°C fan-forced. Line a 20cm square baking tin with baking paper. Melt the butter in the microwave for 30 seconds. TIP: If you don't have a microwave, use a small saucepan to melt the butter.
Crack the eggs into a large mixing bowl. Add the brownie mix, dark chocolate chunks, mini white chocolate chips, melted butter and a pinch of salt. Stir together with a wooden spoon until well combined.
Transfer the brownie mixture into the prepared baking tin and spread using the back of a wooden spoon. Bake until just firm to the touch but still a little soft in the middle, 25-28 minutes. Allow to cool completely in the baking tin. TIP: To check if the brownies are done, stick a toothpick or skewer in the centre. It should come out with crumbs clinging. If you like your brownies more cakey and less fudgey, bake for an extra 5 minutes. TIP: The brownies will firm up more once they've cooled.
When the brownies have cooled, slice into squares and plate on a serving dish. TIP: Refrigerate any leftover brownies in an airtight container!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers rave about the rich chocolate taste, especially when served warm with ice cream or cream.
- Ease of prep: Incredibly simple to make, with some reporting less than 5 minutes of hands-on time before baking.
- Suggestions: For a gooier texture, consider reducing baking time to around 22 minutes; adjust as needed for your preferred consistency.
- Next-day meals: Refrigerate leftovers in an airtight container to enjoy later, though many found the brownies disappeared quickly.
