Chocolate Dipped Peanut Cookies

Name: Chocolate Dipped Peanut Cookies with White Chocolate Chips | Serves 6+
Total time: 50 min
Yield: 2
Cuisine: North America
Ingredients: 100 g butter; 2 packet roasted peanuts; 1 packet brown sugar; 1 egg; 1 packet Basic Sponge Mix; 1 packet white chocolate chips; 1 packet Milk Chocolate Chips; 1 tbs vegetable oil

with White Chocolate Chips | Serves 6+

Get up to $175 off

Is there anything better than a freshly baked cookie? This mix of white chocolate chips and peanuts comes together to make a hard to resist treat. With the addition of a chocolate dip, we suggest you get ready to fight over the last one!

Allergens:

Milk

•Peanuts

•Eggs

•Gluten

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total50 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 6 people

2 packet

roasted peanuts

(Contains: Peanuts; May be present: Tree Nuts, Gluten, Sesame, Milk, Soy. )

1 packet

brown sugar

(May be present: Gluten, Sesame, Milk, Soy, Peanuts, Almond, Cashew, Pistachio, Walnut. )

1 packet

Basic Sponge Mix

(Contains: Gluten; May be present: Sesame, Milk, Soy, Peanuts, Almond, Cashew, Pistachio, Walnut, Brazil Nut, Hazelnut, Macadamia, Pecan, Pine Nut. )

1 packet

white chocolate chips

(Contains: Milk, Soy; May be present: Tree Nuts, Gluten, Sesame, Peanuts. )

1 packet

Milk Chocolate Chips

(Contains: Milk, Soy; May be present: Tree Nuts, Gluten, Sesame, Peanuts. )

Not included in your delivery

100 g

butter

(Contains: Milk; )

egg

(Contains: Eggs; )

1 tbs

vegetable oil

Nutrition Values

Energy (kJ)1026 kJ

Fat12.8 g

of which saturates6.5 g

Carbohydrate28.8 g

of which sugars20.3 g

Protein3.7 g

Sodium210 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small sauce pan

•Baking Tray

•Baking Paper

Cooking Steps

• Preheat oven to 180°C/160°C fan-forced. • Roughly chop roasted peanuts.

• In a small saucepan, melt the butter over medium-high heat, until beginning to brown, 2-3 minutes. • Set aside until slightly cooled, 5 minutes.

• In a large bowl, mix the browned butter and brown sugar with a wooden spoon until well combined. • Add the egg and mix until smooth. Stir in basic sponge mix to form a thick dough. Add white chocolate chips and 1/2 the chopped peanuts and stir until combined. Refrigerate dough for 10 minutes.

TIP: Refrigerating the dough helps the cookies spread less when baking.

• Roll tablespoonfuls of cookie dough into balls. You should get 15-20 cookies. Place balls on the lined oven trays, allowing room for spreading. • Bake for 14-16 minutes or until golden. Allow cookies to cool on the tray for 5 minutes. • Transfer to a wire rack to cool completely.

• While the cookies are cooling, place the milk chocolate chips and vegetable oil in a medium heatproof bowl. Microwave in 20 second bursts, stirring each time, until melted and smooth. • When the cookies have cooled, dip halfway into melted chocolate and carefully place on a lined tray. Sprinkle chocolate with remaining peanuts and refrigerate until set, 20 minutes.

TIP: Melting chocolate in 20 second bursts stops the chocolate from burning.