American Beef & Capsicum Sloppy Joes
with Potato Fries & Garlic Aioli
- Milk
- Eggs
- Gluten
- Soy
- Fish
- Gluten(Wheat)
- Gluten
- Milk
- Peanuts
- Sesame
- Soy
- May contain traces of allergens
- Almond
- Traces of Cashew
- Traces of Pistachio
- Traces of Walnut
- Traces of Tree Nuts
- Sulphites
It’s best to bring out a napkin or two because sloppy joes are packed to the brim with flavours that you can’t resist. Gobble down the American spiced beef with gooey cheese and capsicum cooked in to really amp up this beloved American sandwich. It wouldn’t be complete without a side of fries, so dig in! The recent weather conditions across New Zealand have impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
Ingredients
2
potato
1
capsicum
1 packet
beef mince
½ tin
Crushed & Sieved Tomatoes
1 tsp
brown sugar
(May be present: Gluten, Milk, Peanuts, Sesame, Soy, Almond, Cashew, Pistachio, Walnut)
2
Butter Burger Buns
(Contains: Eggs, Gluten, Milk, Soy May be present: Peanuts, Tree Nuts, Sulphites, Sesame)
1 bag
Shredded Cabbage Mix
1 packet
garlic aioli
(Contains: Eggs, Soy)
1 sachet
All-American Spice Blend
1 packet
Worcestershire sauce
(Contains: Fish, Soy, Gluten(Wheat))
1 packet
Shredded Cheddar Cheese
(Contains: Milk)
Not included in your delivery
1
olive oil
20 g
butter
(Contains: Milk)
1 drizzle
white wine vinegar
Nutrition
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.
• Meanwhile, finely chop capsicum.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook capsicum until tender, 4-5 minutes. • Add beef mince and cook, breaking up with a spoon, until just browned, 4-5 minutes. • SPICY! This is a mild spice blend, but use less if you're sensitive to heat! Add All-American spice blend and cook until fragrant, 1 minute.
• Add crushed & sieved tomatoes (see ingredients), Worcestershire sauce, the butter and brown sugar and simmer, stirring, until slightly reduced, 1-2 minutes. Season to taste. • Remove pan from heat, sprinkle over shredded Cheddar cheese and cover with a lid (or foil), allowing cheese to melt.
• Halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • Meanwhile, combine shredded cabbage mix and a drizzle of white wine vinegar and olive oil in a large bowl. Season to taste.
• Top bun bases with American beef and capsicum mixture, along with some shredded cabbage. • Serve with fries, garlic aioli and any remaining shredded cabbage. Enjoy!
TIP: Store any leftover filling in the fridge for another meal!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers loved the delicious taste, with many praising the beef and capsicum combination.
- Ease of prep: Several reviewers found this recipe simple to make, though some had trouble with the consistency.
- Suggestions: Consider reducing liquid for a thicker filling; try adding sliced gherkins for extra flavour.
- Texture: Some found the buns became too soggy; consider toasting them or serving the filling separately.
