American Beef & Capsicum Sloppy Joes

Name: American Beef & Capsicum Sloppy Joes with Potato Fries & Garlic Aioli
Total time: 30 min
Yield: 2
Cuisine: North America
Ingredients: 1 olive oil; 2 potato; 1 capsicum; 1 packet beef mince; ½ tin Crushed & Sieved Tomatoes; 20 g butter; 1 tsp brown sugar; 2 Butter Burger Buns; 1 bag Shredded Cabbage Mix; 1 drizzle white wine vinegar; 1 packet garlic aioli; 1 sachet All-American Spice Blend; 1 packet Worcestershire sauce; 1 packet Shredded Cheddar Cheese

with Potato Fries & Garlic Aioli

Get up to $175 off

It’s best to bring out a napkin or two because sloppy joes are packed to the brim with flavours that you can’t resist. Gobble down the American spiced beef with gooey cheese and capsicum cooked in to really amp up this beloved American sandwich. It wouldn’t be complete without a side of fries, so dig in!

The recent weather conditions across New Zealand have impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Allergens:

Milk

•Eggs

•Gluten

•Soy

•Fish

•Gluten(Wheat)

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

capsicum

1 packet

beef mince

½ tin

Crushed & Sieved Tomatoes

1 tsp

brown sugar

Butter Burger Buns

1 bag

Shredded Cabbage Mix

1 packet

garlic aioli

1 sachet

All-American Spice Blend

1 packet

Worcestershire sauce

1 packet

Shredded Cheddar Cheese

Not included in your delivery

olive oil

20 g

butter

1 drizzle

white wine vinegar

Nutrition Values

Energy (kJ)4569 kJ

Fat58.1 g

of which saturates22.5 g

Carbohydrate86.3 g

of which sugars29.3 g

Protein51.2 g

Sodium1373 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

•Large Frying Pan

•Lid

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

• Meanwhile, finely chop capsicum.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook capsicum until tender, 4-5 minutes. • Add beef mince and cook, breaking up with a spoon, until just browned, 4-5 minutes. • SPICY! This is a mild spice blend, but use less if you're sensitive to heat! Add All-American spice blend and cook until fragrant, 1 minute.

• Add crushed & sieved tomatoes (see ingredients), Worcestershire sauce, the butter and brown sugar and simmer, stirring, until slightly reduced, 1-2 minutes. Season to taste. • Remove pan from heat, sprinkle over shredded Cheddar cheese and cover with a lid (or foil), allowing cheese to melt.

• Halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • Meanwhile, combine shredded cabbage mix and a drizzle of white wine vinegar and olive oil in a large bowl. Season to taste.

• Top bun bases with American beef and capsicum mixture, along with some shredded cabbage. • Serve with fries, garlic aioli and any remaining shredded cabbage. Enjoy!

TIP: Store any leftover filling in the fridge for another meal!