Chorizo, Chicken & Capsicum Stew

Name: Chorizo, Chicken & Capsicum Stew with Potato Mash & Parsley
Total time: 25 min
Yield: 2
Cuisine: Australian
Ingredients: 1 sachet Garlic & Herb Seasoning; 200 g Mild Chorizo; 320 g Chicken Breast; 1 Celery; 1 packet baby leaves; 1 packet Parsley; 2 packet Potato; 1 Leek; 1 tin Diced Tomatoes with Garlic & Onion

with Potato Mash & Parsley

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The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

200 g

Mild Chorizo

320 g

Chicken Breast

Celery

1 packet

baby leaves

1 packet

Parsley

2 packet

Potato

Leek

1 tin

Diced Tomatoes with Garlic & Onion

Nutrition Values

Calories643 kcal

Energy (kJ)2690 kJ

Fat29.1 g

of which saturates10.8 g

Carbohydrate31.1 g

of which sugars17.2 g

Dietary Fibre7.1 g

Protein61.1 g

Sodium2060 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Boil the kettle. Half-fill a large saucepan with boiling water, then add a generous pinch of salt. • Peel potato and cut into large chunks. • Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add the butter (for the mash) and milk to the potato, then season with salt. Mash until smooth. Cover to keep warm. Little cooks: Get those muscles working and help mash the potatoes!

• Meanwhile, thinly slice celery. • Slice mild chorizo into thin half-moons. • Cut chicken breast into 2cm chunks.

• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. Transfer to a plate. • Return frying pan to medium-high heat with a drizzle of olive oil. Cook chorizo and sliced leek until browned, 3-4 minutes. • Add celery and cook until tender, 4-5 minutes. • Add garlic & herb seasoning and cook until fragrant, 1 minute. • Add baby leaves, cooked chicken, diced tomatoes with garlic & onion, the brown sugar, butter (for the sauce) and a splash of water, then simmer until slightly reduced, 2-4 minutes.

• Divide potato mash between bowls. • Top with chorizo, chicken, leek and cherry tomato stew. • Tear over parsley to serve. Enjoy! Little cooks: Add the finishing touch by sprinkling over the garnish!