![[Christmas Box | Serves 8-10P] Garlic & Rosemary Butter Roast Potatoes](https://media.hellofresh.com/f_auto,fl_lossy,q_auto,w_1200/hellofresh_s3/image/671a070cd97e45ff0e20141b-004c3961-fb042258.jpeg)
[Christmas Box | Serves 8-10P] Garlic & Rosemary Butter Roast Potatoes
with Honey-Thyme Baby Rainbow Carrots | Serves 4+
We put a twist on these standard veggie sides by tossing sweet roasted carrots with honey, and adding a rich drizzle of rosemary butter to our golden potatoes.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 packet
Slivered Almonds
(Contains: Almond; )
1 packet
Rosemary
1 sachet
Thyme
3 packet
Baby Rainbow Carrots
4
Garlic
10
Potato
Not included in your delivery
1 drizzle
olive oil
2 tbs
honey
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potatoes into bite-size chunks. • Trim green tops from baby rainbow carrots, then scrub carrots clean. Halve any thicker carrots lengthways.
• Using the flat side of a knife, gently crush garlic cloves leaving them in their skin. • Pick rosemary and thyme leaves. Finely chop thyme. • Place the butter in a small heatproof bowl, then microwave in 10 second bursts until melted. Add rosemary and stir to combine.
• Place carrots on a lined oven tray. Drizzle with olive oil and season with a generous pinch of salt and pepper. • Toss to coat, then spread out evenly over tray.
• Place potatoes and garlic cloves on a second lined oven tray. • Drizzle over rosemary butter, season with salt and pepper and toss to coat. Spread out evenly over tray.
• Place both trays in oven, with carrots on the bottom rack, and roast veggies until golden and tender, 25-30 minutes. • When the carrots have 5 minutes of cook time remaining, add slivered almonds to one side of the tray and toast until golden. • When the carrots are done, remove toasted almonds from tray. Add the honey and thyme to the carrots and toss to coat.
TIP: The carrots may be done earlier than the potatoes so keep an eye on them.
• Transfer roasted garlic and rosemary butter potatoes to a serving bowl, removing garlic cloves if desired. • Transfer honey-parsley baby rainbow carrots to a serving platter. • Sprinkle almonds over carrots to serve. Enjoy!
