Garlic & Rosemary Roast Potatoes
with Honey-Thyme Baby Carrots
We put a twist on these standard veggie sides by roasting sweet baby carrots with herbs and honey, and adding a special ingredient to our potatoes to ensure golden edges and extra crunch!
Tags:
Not Suitable for Coeliacs
•Easy Prep
•Naturally Gluten-Free
Allergens:
Milk
•Tree Nuts
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Total35 minutes
Cooking Time
DifficultyEasy
Ingredients
Serving amount
6
potato
1 bag
Baby Rainbow Carrots
2 sprig
rosemary
1 bag
thyme
1 packet
roasted hazelnuts
4 clove
garlic
Not included in your delivery
olive oil
50 g
butter
1 tbs
honey
Nutrition Values
Energy (kJ)1516 kJ
Fat17.1 g
of which saturates6.5 g
Carbohydrate44.7 g
of which sugars19.1 g
Protein6.7 g
Sodium75 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Look in your HelloFresh Christmas Box for the full recipe booklet with instructions to cook your delicious feast!
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