Comforting Chorizo & Veggie Traybake

Name: Comforting Chorizo & Veggie Traybake with Silverbeet & Mayo
Total time: 30 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 1 packet peeled pumpkin pieces; 1 potato; 1 beetroot; 1 packet Mild Chorizo; 1 bag Silverbeet; 1 drizzle white wine vinegar; 1 packet mayonnaise; 1 packet Grated Parmesan Cheese

with Silverbeet & Mayo

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Mild chorizo adds instant charm to a trayful of veggies in this no-fuss recipe, imparting a lovely salty and smokey flavour. Along with the mild silverbeet, the sweetness from the pumpkin works to balance out the richness of the dish.

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Tags:

Calorie Smart

•Under 40g carbs

•Easy Clean Up

•Easy Prep

Allergens:

Eggs

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

peeled pumpkin pieces

potato

beetroot

1 packet

Mild Chorizo

1 bag

Silverbeet

1 packet

mayonnaise

(Contains: Eggs; May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy. )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

1 drizzle

white wine vinegar

Nutrition Values

Energy (kJ)2662 kJ

Fat39 g

of which saturates13.3 g

Carbohydrate37.8 g

of which sugars22.4 g

Dietary Fibre7.9 g

Protein30.4 g

Sodium1280 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato and beetroot into bite-sized chunks. • Finely chop mild chorizo. • Place peeled pumpkin pieces, potato and beetroot on a lined oven tray. Drizzle with olive oil. Bake until browned and tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the veggies between two trays.

• When veggies have 15 minutes remaining, remove the tray from the oven. • Add chorizo to the tray. Sprinkle over grated Parmesan cheese. • Roast until veggies are tender and cheese is melted, 10-15 minutes.

• Meanwhile, roughly chop silverbeet. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook silverbeet until tender, 2-3 minutes. • When the cheesy veggies and chorizo are done, add silverbeet and a drizzle of white wine vinegar to the tray. Season to taste. • Gently toss to combine.