Creamy Bacon & Pumpkin Ravioloni

Name: Creamy Bacon & Pumpkin Ravioloni with Cherry Tomatoes
Total time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: 1 sachet Nan's Special Seasoning; 1 tin Tinned Cherry Tomatoes; 100 g Diced Bacon; 1 packet baby leaves; 1 packet Cream; 1 packet Grated Parmesan Cheese; 1 packet Pumpkin, Sundried Tomato & Feta Ravioloni; 1 drizzle olive oil

with Cherry Tomatoes

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Has there been a pasta as colourful as this one? The pumpkin ravioloni tossed through a tomato sauce looks like a delicious painting. Finish this picture-perfect dinner with a sprinkling of Parmesan cheese and this pasta is ready for display - just kidding, dig in and gobble it all down!

Allergens:

Milk

•Gluten

•Eggs

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Nan's Special Seasoning

1 tin

Tinned Cherry Tomatoes

100 g

Diced Bacon

1 packet

baby leaves

1 packet

Cream

(Contains: Milk; )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 packet

Pumpkin, Sundried Tomato & Feta Ravioloni

(Contains: Milk, Gluten, Eggs, Wheat; May be present: Cashew, Walnut. )

Not included in your delivery

1 drizzle

olive oil

Nutrition Values

Calories1080 kcal

Energy (kJ)4530 kJ

Fat72.6 g

of which saturates45.3 g

Carbohydrate65 g

of which sugars15.1 g

Dietary Fibre7.7 g

Protein38.4 g

Sodium1520 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Frying Pan

•Medium Saucepan

Cooking Steps

• Boil the kettle. • Halve tinned cherry tomatoes.

TIP: Reserve and refrigerate the passata from the cherry tomatoes to use in another meal!

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon, breaking up with a spoon, until browned, 3 minutes. • Add cherry tomatoes and Nan's special seasoning and cook until softened, 5 minutes. • Add baby spinach leaves and stir until just wilted.

• Half-fill a medium saucepan with boiling water. Simmer pumpkin, sundried tomato & feta ravioloni, over medium-low heat, until 'al dente', 3 minutes. • Using a slotted spoon, transfer ravioloni to the frying pan of sauce and toss to combine. • Add cream (see ingredients) and half the grated Parmesan cheese to the sauce and stir to combine. Remove pan from heat. Season to taste.