Rustic Bacon & Pumpkin Ravioloni
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Rustic Bacon & Pumpkin Ravioloni

Rustic Bacon & Pumpkin Ravioloni

with Cherry Tomatoes

Has there been a pasta as colourful as this one? The pumpkin ravioloni tossed through a tomato sauce looks like a delicious painting. Finish this picture-perfect dinner with a sprinkling of Parmesan cheese and this pasta is ready for display - just kidding, dig in and gobble it all down!


Always read product labels for the most up-to-date allergen information. Visit for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time20 minutes
Cooking Time


Serving amount

1 packet

Diced Bacon

1 tin

tinned cherry tomatoes

1 sachet

Nan's Special Seasoning

1 packet

baby leaves

1 packet

Pumpkin, Sundried Tomato & Feta Ravioloni

(Contains Egg, Milk, Gluten; May be present Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

½ packet


(Contains Milk; )

1 packet

Grated Parmesan Cheese

(Contains Milk; )

Not included in your delivery

olive oil


Nutrition Values

Energy (kJ)3836 kJ
Fat55.2 g
of which saturates31.2 g
Carbohydrate63.8 g
of which sugars13.5 g
Dietary Fibre7.9 g
Protein37 g
Sodium1616 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Frying Pan
Medium Saucepan



• Boil the kettle. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon, breaking up with a spoon, until browned, 3 minutes.


• Add tinned cherry tomatoes and Nan's special seasoning and cook until softened, 5 minutes. • Add baby leaves and stir until just wilted.


• Half-fill a medium saucepan with boiling water. Simmer pumpkin, sundried tomato & feta ravioloni, over medium-low heat, until 'al dente', 3 minutes. • Using a slotted spoon, transfer ravioloni to the frying pan of sauce and toss to combine. • Add cream (see ingredients) and half the grated Parmesan cheese to the sauce and stir to combine. Remove pan from heat. Season to taste.


• Divide creamy bacon and pumpkin ravioloni between plates. • Sprinkle with remaining Parmesan cheese to serve. Enjoy!