Creamy Beef & Veggie Spaghetti Nest

Name: Creamy Beef & Veggie Spaghetti Nest with Parmesan Cheese
Total time: 25 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 1 packet Spaghetti; 1 stalk Celery; ½ Onion; 1 Carrot; 1 packet Beef Mince; 1 sachet Nan's Special Seasoning; 1 sachet Garlic & Herb Seasoning; ½ packet Cream; 1 packet Grated Parmesan Cheese

with Parmesan Cheese

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It’s all hands on deck, this recipe is designed to be cooked by grown-ups and kids together! This saucy creation uses a creamy sauce to coat spaghetti, with chunks of tender mince and flavoursome Cheddar. Add veggies that are subtly hidden within the pasta, and you’ve got a new recipe that's sure to please everyone.

Tags:

Kid Friendly

Allergens:

Gluten

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Spaghetti

(Contains: Gluten; May be present: Soy, Eggs. )

1 stalk

Celery

Onion

Carrot

1 packet

Beef Mince

1 sachet

Nan's Special Seasoning

1 sachet

Garlic & Herb Seasoning

½ packet

Cream

(Contains: Milk; )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

Nutrition Values

Energy (kJ)4723 kJ

Calories1128 kcal

Fat56.3 g

of which saturates31.1 g

Carbohydrate90.3 g

of which sugars16.8 g

Dietary Fibre12.8 g

Protein52.1 g

Sodium1147 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pan

•Large Non-Stick Pan

Cooking Steps

• Half-fill a large saucepan with water and a generous pinch of salt, then bring to the boil over high heat. • Cook spaghetti in the boiling water until ‘al dente’, 9 minutes. • Reserve some pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). Drain spaghetti, then return to saucepan. • Meanwhile, finely chop celery and onion (see ingredients). Grate carrot.

TIP: ‘Al dente’ pasta is cooked through but still slightly firm in the centre.

• While the pasta is cooking, heat a large frying pan over medium-high heat with a drizzle of olive oil. • Cook beef mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add celery, onion and carrot and cook, stirring, until softened, 4-5 minutes.

• Reduce the frying pan to medium heat. Add Nan's special seasoning and garlic & herb seasoning and cook until fragrant, 1 minute. • Add cream (see ingredients), cooked spaghetti and the reserved pasta water and cook, stirring, until warmed through, 1 minute.

Little cooks: Take charge by adding the spice blends!

• Divide creamy beef and veggie pasta between plates, twisting the spaghetti in the shape of a nest. • Sprinkle over grated Parmesan cheese to serve. Enjoy!

Little cooks: Add the finishing touch by sprinkling over the cheese!