Creamy Chicken, Bacon & Pumpkin Ravioloni
with Cherry Tomatoes & Parmesan Cheese- Eggs
- Milk
- Gluten
- May contain traces of allergens
- Almond
- Traces of Brazil Nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Traces of Pistachio
- Traces of Walnut
- Traces of Pine Nut
Has there been a pasta as flavour-packed as this one? The star of the show has to be the creamy chicken and bacon sauce, enveloping the pumpkin ravioloni in a warm embrace. If that’s not enough to tempt you, this showstopper dish will be on the table in under 30 minutes - now dig in and gobble it all down!
Ingredients
½ packet
Cherry Tomatoes
1 packet
Chicken Breast Strips
1 packet
Diced Bacon
1 sachet
Nan's Special Seasoning
1 packet
Baby Leaves
1 packet
Pumpkin, Sundried Tomato & Feta Ravioloni
(Contains: Eggs, Milk, Gluten, May contain traces of allergens, Almond, Traces of Brazil Nut, Traces of Cashew, Hazelnut, Macadamia, Pecan, Traces of Pistachio, Traces of Walnut, Traces of Pine Nut; )
½ packet
Cream
(Contains: Milk; )
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
Not included in your delivery
olive oil
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. • Halve cherry tomatoes (see ingredients). • Cut chicken breast strips into 2cm chunks. • In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook chicken and diced bacon, tossing occasionally, until browned and is cooked through (chicken is cooked through when it is no longer pink inside), 5-6 minutes. • Add cherry tomatoes and Nan's special seasoning, then cook until softened, 5 minutes. • Add baby leaves and stir until just wilted.
• Meanwhile, pour boiling water into a medium saucepan over medium-low heat. • Simmer pumpkin, sundried tomato & feta ravioloni until 'al dente', 3 minutes. • Using a slotted spoon, transfer ravioloni to the frying pan and toss to combine.
TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre.
• Add cream (see ingredients) and half the grated Parmesan cheese to the sauce and stir to combine. • Remove pan from heat and season to taste.
• Divide creamy chicken, bacon and pumpkin ravioloni between bowls. • Sprinkle with remaining Parmesan cheese to serve. Enjoy!
