
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Tonight, dish up this creamy smoked salmon and crouton salad tossed with capers and pine nuts for maximum flavour and texture. *This recipe is under 650kcal per serving and under 30g carbohydrates per serving.*
1 packet
ciabatta
(Contains: Soy, Gluten(Wheat); May be present: Eggs, Sesame, Milk, Almond, Hazelnut)
1
cucumber
1 head
cos lettuce
2
radish
1 packet
pine nuts
(Contains: Tree Nuts; May be present: Sesame, Milk, Gluten, Peanuts, Soy)
1 packet
capers
(Contains: Tree Nuts; May be present: Sesame, Milk, Gluten, Peanuts)
1 bottle
Balsamic & Olive Oil Dressing
1 packet
Dill & Parsley Mayonnaise
(Contains: Soy, Eggs; )
1 packet
Akaroa Cold Smoked Salmon
(Contains: Fish; )
olive oil

• Slice ciabatta in half. Toast or grill to your liking, then tear into chunks. Drizzle with olive oil and season • Roughly chop cucumber and lettuce • Trim and thinly slice radish

• Heat a frying pan over medium-high heat. Toast pine nuts, tossing, until golden, 3-4 mins

• In a bowl, combine ciabatta, cucumber, lettuce, radish, capers and dressing. Season • Plate up salad and top with salmon and pine nuts • Serve with mayo