Crumbed Chicken Salad Wraps with Garlic Aioli
Family Friendly | Kids Lunch | Serves 2
Enjoy!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 packet
garlic aioli
(Contains: Eggs, Soy; )
1 packet
panko breadcrumbs
(Contains: Gluten(Wheat); )
1 packet
chicken breast strips
1
tomato
1 bag
baby spinach leaves
6
Mini Flour Tortillas
(Contains: Gluten(Wheat); )
Not included in your delivery
olive oil
Nutrition Values
Utensils
Cooking Steps
In a bowl, add garlic aioli (large packet). In a second bowl, add panko breadcrumbs. Coat chicken breast strips in aioli, then panko. Heat a large frying pan over medium-high heat with a generous drizzle of olive oil. Cook chicken until golden and cooked through, 3-4 mins each side. Season with salt and pepper, slice and set aside.
While chicken is cooking, thinly slice tomato into half-moons. Roughly chop baby spinach leaves.
Spread aioli (medium packet) over mini flour tortillas. Top with tomato, chicken and spinach. Roll into wraps, then wrap in foil or plastic wrap. Refrigerate.
