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Crumbed Chicken Salad Wraps with Garlic Aioli

Crumbed Chicken Salad Wraps with Garlic Aioli

Crumbed Chicken Salad Wraps with Garlic Aioli

Family Friendly | Kids Lunch | Serves 2

Get up to $175 off

Enjoy!

Allergens:

Eggs

•Soy

•Gluten(Wheat)

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total10 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

garlic aioli

(Contains: Eggs, Soy; )

1 packet

panko breadcrumbs

(Contains: Gluten(Wheat); )

1 packet

chicken breast strips

1

tomato

1 bag

baby spinach leaves

6

Mini Flour Tortillas

(Contains: Gluten(Wheat); )

Not included in your delivery

olive oil

Nutrition Values

Energy (kJ)2415 kJ

Fat19.6 g

of which saturates4.6 g

Carbohydrate57.4 g

of which sugars5.3 g

Protein38.7 g

Sodium914 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

1

In a bowl, add garlic aioli (large packet). In a second bowl, add panko breadcrumbs. Coat chicken breast strips in aioli, then panko. Heat a large frying pan over medium-high heat with a generous drizzle of olive oil. Cook chicken until golden and cooked through, 3-4 mins each side. Season with salt and pepper, slice and set aside.

2

While chicken is cooking, thinly slice tomato into half-moons. Roughly chop baby spinach leaves.

3

Spread aioli (medium packet) over mini flour tortillas. Top with tomato, chicken and spinach. Roll into wraps, then wrap in foil or plastic wrap. Refrigerate.

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