Double BBQ Pulled Pork & Bacon Jam Burger
with Hand-Cut Kūmara Fries
- Eggs
- Gluten
- Milk
- Soy
- Wheat
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Sulphites
- Walnut
- Fish
- Eggs
- Soy
- Milk
We’re pulling out the stops for this pulled pork burger. (See what we did there?) Let’s jam out for a bacon jam topping (we did it again) and bam, that’s the creation of one delicious burger, pulled together by you. We’ll leave off the puns now, so you can go and enjoy!
Ingredients
2
Burger Bun
(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut)
1
Red Onion
2
Kumara
1
Tomato
400 g
Pulled Pork
100 g
Diced Bacon
1 packet
BBQ Sauce
(May be present: Sesame, Fish, Eggs, Soy, Milk)
1 packet
Mixed Salad Leaves
1 sachet
All-American Spice Blend
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut kūmara into fries, then place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.
• Meanwhile, thinly slice onion (see ingredients). Slice tomato into rounds.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion and diced bacon, breaking up with a spoon, until softened and browned, 5-6 minutes. • Reduce heat to medium. Add the balsamic vinegar, brown sugar and a splash of water and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.
• Wipe out the frying pan and return to medium-high heat with a drizzle of olive oil. • SPICY! The spice blend is mild, but use less if you're sensitive to heat. Cook pulled pork and All-American spice blend, until fragrant, 1-2 minutes (cook in batches if your pan is getting crowded). • Add BBQ sauce and a splash of water, stirring, until well combined, 1 minute.
• Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • In a medium bowl, combine mixed salad leaves and a drizzle of white wine vinegar and olive oil. Season. Little cooks: Kids can help dress the salad.
• Top bun bases with some bacon jam. Spread bun tops with mayonnaise. • Top buns with American pulled pork, tomato and mixed salad leaves. • Serve with kūmara fries. Enjoy! Little cooks: Take the lead and help build the burgers!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the burger's taste, with some calling it their favourite HelloFresh burger. The bacon jam was particularly praised.
- Ease of prep: Customers found this meal easy to make, with one noting it's a great Friday dinner option.
- Suggestions: Consider adding more salad items to the burger for extra freshness and crunch.
- Next-day meals: Some found the pulled pork tasted even better the next day, making great leftovers for toasted sandwiches.
- Portions: Several reviewers mentioned wanting more chips or an extra burger bun to make the meal more filling.
