Double Cheesy BBQ Beef Burger

Name: Double Cheesy BBQ Beef Burger with Fries & Garlic Aioli
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: 2 Burger Bun; 2 Kumara; 1 Tomato; 250 g Beef Mince; 2 packet Shredded Cheddar Cheese; 1 packet baby leaves; 1 sachet BBQ Seasoning; 1 packet Garlic Aioli; 1 packet Fine Breadcrumbs

with Fries & Garlic Aioli

Get up to $175 off

Allergens:

Eggs

•Gluten

•Milk

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time35 minutes

DifficultyEasy

Ingredients

Serving amount

Burger Bun

(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut. )

Kumara

Tomato

250 g

Beef Mince

2 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 packet

baby leaves

1 sachet

BBQ Seasoning

1 packet

Garlic Aioli

(Contains: Eggs, Soy; )

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; )

Nutrition Values

Calories907 kcal

Energy (kJ)3790 kJ

Fat46.8 g

of which saturates20.2 g

Carbohydrate67 g

of which sugars14.3 g

Dietary Fibre4.1 g

Protein49.9 g

Cholesterol50.8 mg

Sodium1280 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Peel kumara and cut into fries, then place on a lined oven tray. Drizzle with olive oil and season with salt and pepper. Toss to coat, spread out evenly, then bake until tender, 20-25 minutes.

• While the fries are baking, thinly slice tomato. • In a large bowl, add beef mince, barbecue seasoning, fine breadcrumbs (see ingredients) and the egg. Season and mix well. • Using damp hands, shape beef mixture into 2cm-thick patties (1 patty per person).

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook beef patties until just cooked through, 4-5 minutes each side. • In the last 1-2 minutes of cook time, sprinkle shredded Cheddar cheese over patties and cover with a lid (or foil) so cheese melts. • Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

If you've added extra shredded Cheddar cheese, sprinkle it over patties to melt.