Double Cheesy BBQ Beef Burger
with Fries & Garlic Aioli
- Eggs
- Gluten
- Milk
- Soy
- Wheat
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Sulphites
- Walnut
Ingredients
2
Burger Bun
(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut)
2
Kumara
1
Tomato
250 g
Beef Mince
2 packet
Shredded Cheddar Cheese
(Contains: Milk; )
1 packet
Baby Spinach Leaves
1 sachet
BBQ Seasoning
1 packet
Garlic Aioli
(Contains: Eggs, Soy; )
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; )
Nutrition Values
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Peel kumara and cut into fries, then place on a lined oven tray. Drizzle with olive oil and season with salt and pepper. Toss to coat, spread out evenly, then bake until tender, 20-25 minutes.
• While the fries are baking, thinly slice tomato. • In a large bowl, add beef mince, barbecue seasoning, fine breadcrumbs (see ingredients) and the egg. Season and mix well. • Using damp hands, shape beef mixture into 2cm-thick patties (1 patty per person).
Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook beef patties until just cooked through, 4-5 minutes each side. • In the last 1-2 minutes of cook time, sprinkle shredded Cheddar cheese over patties and cover with a lid (or foil) so cheese melts. • Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
If you've added extra shredded Cheddar cheese, sprinkle it over patties to melt.
