Double Chocolate Brownies

Double Chocolate Brownies

with Dark Chocolate Chunks | Serves 4+

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Why eat chocolate when you can eat double chocolate! That’s why these chocolate brownies get sneaky white chocolate chips stirred into the mix. It takes hardly any effort to create a stunning effect on your brownies for a dessert with maximum wow-factor.

This recipe makes 8-10 servings which is reflected in the nutritional information.


Always read product labels for the most up-to-date allergen information. Visit for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time35 minutes
Cooking difficultyEasy

Serving 4 people

Ingredientsarrow down iconarrow down icon

Serving 4 people

1 packet

chocolate brownie mix

(ContainsGlutenMay be presentSoy, Sesame, Peanuts, Tree Nuts, Milk)

1 packet

dark chocolate chunks

(ContainsSoyMay be presentMilk)

1 packet

mini white chocolate chips

(ContainsMilk, Soy)

Not included in your delivery

150 g



3 unit


Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)0 kJ
Energy (kJ)1710 kJ
Fat23.5 g
of which saturates15.2 g
Carbohydrate43.2 g
of which sugars37.9 g
Dietary Fibre0 g
Protein5 g
Cholesterol0 mg
Sodium141 mg
Utensilsarrow down iconarrow down icon
Baking Dish
Baking Paper
Instructionsarrow up iconarrow up icon
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Preheat the oven to 180°C/160°C fan-forced. Line a 20cm square baking tin with baking paper. Melt the butter in the microwave for 30 seconds. TIP: If you don't have a microwave, use a small saucepan to melt the butter.


Crack the eggs into a large mixing bowl. Add the chocolate brownie mix, dark chocolate chunks, mini white chocolate chips, melted butter and a pinch of salt. Stir together with a wooden spoon until just combined.


Pour the brownie mixture into the prepared baking tin and spread with the back of the wooden spoon. Bake the brownies until just firm to the touch but still a little soft in the middle, 25-28 minutes. Allow to cool completely in the baking tin. TIP: To check if the brownies are done, stick a toothpick or skewer in the centre. It should come out with crumbs clinging. If you like your brownie more cakey and less fudgey, bake for an extra 5 minutes. TIP: The brownies will firm up more once they've cooled.


When the brownies have cooled, slice into 8 squares and plate on a serving dish. TIP: Store any leftover brownies in an airtight container in the fridge!