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Double Chocolate Brownies

Double Chocolate Brownies

with Dark Chocolate Chunks | Serves 4+

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Why eat chocolate when you can eat double chocolate! That’s why these chocolate brownies get sneaky white chocolate chips stirred into the mix. It takes hardly any effort to create a stunning effect on your brownies for a dessert with maximum wow-factor.

This recipe makes 8-10 servings which is reflected in the nutritional information.

Allergens:MilkEggsGlutenSoy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time35 minutes
Cooking difficultyEasy
Ingredients

Serving 4 people

Ingredientsarrow down iconarrow down icon

Serving 4 people

1 packet

chocolate brownie mix

(ContainsGlutenMay be presentSoy, Sesame, Peanuts, Tree Nuts, Milk)

1 packet

dark chocolate chunks

(ContainsSoyMay be presentMilk)

1 packet

mini white chocolate chips

(ContainsMilk, Soy)

Not included in your delivery

150 g

butter

(ContainsMilk)

3 unit

eggs

(ContainsEggs)
Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)0 kJ
Energy (kJ)1710 kJ
Fat23.5 g
of which saturates15.2 g
Carbohydrate43.2 g
of which sugars37.9 g
Dietary Fibre0 g
Protein5 g
Cholesterol0 mg
Sodium141 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Dish
Baking Paper
Instructionsarrow up iconarrow up icon
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1

Preheat the oven to 180°C/160°C fan-forced. Line a 20cm square baking tin with baking paper. Melt the butter in the microwave for 30 seconds. TIP: If you don't have a microwave, use a small saucepan to melt the butter.

2

Crack the eggs into a large mixing bowl. Add the chocolate brownie mix, dark chocolate chunks, mini white chocolate chips, melted butter and a pinch of salt. Stir together with a wooden spoon until just combined.

3

Pour the brownie mixture into the prepared baking tin and spread with the back of the wooden spoon. Bake the brownies until just firm to the touch but still a little soft in the middle, 25-28 minutes. Allow to cool completely in the baking tin. TIP: To check if the brownies are done, stick a toothpick or skewer in the centre. It should come out with crumbs clinging. If you like your brownie more cakey and less fudgey, bake for an extra 5 minutes. TIP: The brownies will firm up more once they've cooled.

4

When the brownies have cooled, slice into 8 squares and plate on a serving dish. TIP: Store any leftover brownies in an airtight container in the fridge!