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Double Creamy Bacon Gnocchi Bake

Double Creamy Bacon Gnocchi Bake

Double Creamy Bacon Gnocchi Bake

with Roasted Pumpkin & Parmesan

Get up to $175 off

Gnocchi has to be the cutest pasta around. These little balls sitting in a creamy sauce with pops of bacon, pumpkin and spinach are too irresistible to leave alone. We’re gobbling them up this instant!

Tags:

Easy Prep

•Kid Friendly

Allergens:

Gluten

•Sulphites

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total55 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

peeled pumpkin pieces

2 packet

diced bacon

1 packet

gnocchi

(Contains: Gluten, Sulphites; May be present: Soy. )

½ bottle

cream

(Contains: Milk; )

1 bag

baby spinach leaves

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 sachet

Aussie Spice Blend

Not included in your delivery

1

olive oil

1 cup

water

Nutrition Values

Energy (kJ)4186 kJ

Fat52.3 g

of which saturates26.7 g

Carbohydrate91.5 g

of which sugars7.2 g

Protein38.4 g

Sodium2850 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Dish

Cooking Steps

1

• Preheat oven to 220°C/200°C fan forced. • Place peeled pumpkin pieces and diced bacon in a baking dish. • Drizzle with olive oil, season with salt and pepper, and toss to coat. • Roast until tender, 23-28 minutes.

Little cooks: Kids can help toss the pumpkin and bacon

2

• When pumpkin is done, add Aussie spice blend, gnocchi, cream (see ingredients), grated Parmesan cheese and the water, then stir to combine. Season with salt and pepper. • Cover with foil and bake until gnocchi is cooked through, 20-25 minutes. • Uncover, return to the oven and bake until golden, 10-15 minutes.

3

• Remove baking dish from oven and stir through baby spinach leaves until wilted.

4

• Divide creamy bacon and roasted pumpkin gnocchi bake between bowls. Enjoy!

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