Double Crumbed Chicken Bites & Kūmara Wedges

• Meanwhile, slice tomato into thin wedges.
• Slice avocado in half, scoop out flesh and thinly slice.

• In a shallow bowl, combine the plain flour and all-American seasoning.
• In a second shallow bowl, whisk the egg.
• In a third shallow bowl, place panko breadcrumbs. Dip diced chicken into flour mixture to coat, then into egg, and finally in breadcrumbs. Set aside on a plate

• When the wedges have 10 minute remaining, in a large frying pan, heat a drizzle of olive oil over high heat.
• When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes (cook in batches if your pan is getting crowded).

TIP: Chicken is cooked through when it is no longer pink in the middle.

• In a medium bowl, combine slaw mix, garlic aioli and a drizzle of white wine vinegar. Season to taste.