Double Crumbed Halloumi Burger & BBQ-Cherry Sauce
with Kūmara Wedges
Sometimes a burger is the only thing that will satisfy! Try this new twist on a classic, with golden-crumbed halloumi drizzled in a BBQ-cherry sauce that’s the perfect combination of fruity and tangy.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 packet
Panko Breadcrumbs
(Contains: Wheat, Gluten; )
2
Burger Bun
(Contains: Wheat, Gluten, Eggs, Milk, Soy; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut)
2
Kumara
1 packet
Cherry Sauce
(May be present: Almond, Cashew, Sesame, Eggs, Fish, Gluten, Milk, Soy, Wheat)
2 packet
Halloumi
(Contains: Milk; )
1 packet
BBQ Sauce
(May be present: Sesame, Eggs, Fish, Milk, Soy)
1 packet
Mixed Salad Leaves
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Peel kumara and cut into wedges. • Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.
• Meanwhile, roughly chop baby leaves. Slice halloumi in half crossways to get 1 thin steak per person. • In a small bowl, combine cherry sauce and BBQ sauce. Set aside.
• In a shallow bowl, combine the plain flour and a pinch of salt. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs (see ingredients). • Dip halloumi slices into flour mixture, followed by the egg and finally in panko breadcrumbs. Set aside on a plate.
• Heat a large frying pan over medium-high heat with enough olive oil to coat the base. • Cook halloumi until golden brown, 2 minutes each side (cook in batches if your pan is getting crowded). Set aside on a paper towel-lined plate.
• Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • In a large bowl, combine baby leaves, deluxe salad mix and mayonnaise. Season to taste.
• Spread burger tops and bases with some BBQ cherry sauce. Top with some creamy slaw and crumbed halloumi. • Serve with kumara wedges. Enjoy!
