Double Crumbed Halloumi Burger & BBQ-Cherry Sauce

• Meanwhile, slice halloumi in half crossways to 
get 1 thin steak per person.
• In a small bowl, combine cherry sauce and BBQ 
sauce. Set aside.

• In a shallow bowl, combine the plain flour and 
a pinch of salt. In a second shallow bowl, whisk 
the egg. In a third shallow bowl, place panko 
breadcrumbs.
• Coat halloumi slices first in the flour mixture, 
followed by the egg and finally into the panko 
breadcrumbs. Set aside on a plate.

• Heat a large frying pan over medium-high heat 
with enough olive oil to coat the base.
• Cook halloumi until golden brown, 2 minutes
each side. Set aside on a paper towel-lined plate. 

• Meanwhile, halve burger buns and bake directly 
on a wire oven rack until heated through, 
2-3 minutes.
• In a large bowl, combine mixed salad leaves
and the mayonnaise. Season to taste with salt
and pepper.