Double Garlic Butter Prawn Po Boys
with Herby Mayo, Cucumber Salad & Spiced Fries- Milk
- Eggs
- Gluten
- Soy
- Crustacean/Crustacé
- May contain traces of allergens
- Sulphites
- Sesame
- Peanuts
- Almond
- Traces of Brazil Nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Traces of Pistachio
- Traces of Walnut
- Traces of Pine Nut
Ingredients
2
potato
1
cucumber
1
lemon
garlic
1
brioche hotdog buns
(Contains: Milk, Eggs, Gluten, Soy; May be present: Sulphites, Sesame, Peanuts, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)
1
Mixed Salad Leaves
1
Dill & Parsley Mayonnaise
(Contains: Eggs, Soy; )
2
Peeled Prawns
(Contains: Crustacean/Crustacé; )
Not included in your delivery
olive oil
butter
(Contains: Milk; )
Nutrition Values
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place fries and Aussie spice blend on a lined oven tray. Drizzle with olive oil and toss to coat. • Bake until tender, 20-25 minutes.
Custom Recipe:
If you’ve swapped to lamb rump, preheat oven to 220°C/200°C fan-forced. Lightly score lamb fat in a criss-cross pattern. Place lamb, fat-side down, in a large frying pan (no need for oil!). Place pan over medium heat and cook, undisturbed, until golden, 10-12 minutes. Increase heat to high and sear lamb rump on all sides for 30 seconds. Transfer lamb, fat-side up, to a second lined oven tray. Roast for 15-20 minutes for medium or until cooked to your liking.• Thinly slice cucumber. • Zest lemon and slice into wedges. • Finely chop garlic.
• When fries have 10 minutes remaining, heat a large frying pan over medium-high heat with the butter and a drizzle of olive oil. • Cook prawns, Aussie spice blend and garlic, tossing, until pink and starting to curl up, 3-4 minutes. • Remove pan from heat, then add lemon zest and a squeeze of lemon juice. Stir to combine and season to taste.
• Meanwhile, slice brioche hotdog buns in half lengthways. • Bake directly on a wire oven rack until heated through, 5-7 minutes.
Custom Recipe:
Remove lamb from the oven, add the honey and gently turn lamb to coat. Cover with foil and set aside to rest for 10 minutes.• In a medium bowl, combine mixed salad leaves, cucumber, a squeeze of lemon juice, a drizzle of olive oil. Season with salt and pepper.
• Fill brioche rolls with cucumber salad and garlic butter prawns. • Drizzle over dill & parsley mayonnaise. • Divide garlic butter prawn Po'Boys and spiced fries between plates. Enjoy!
