Name: Double Garlic Butter Prawn Po Boys with Herby Mayo, Cucumber Salad & Spiced Fries
Total time: 30 min
Yield: 2
Cuisine: Australian
Ingredients: olive oil; 2 potato; 1 cucumber; 1 lemon; garlic; butter; 1 brioche hotdog buns; 1 Mixed Salad Leaves; 1 Dill & Parsley Mayonnaise; 2 Peeled Prawns

HelloFresh

Recipes

Double Garlic Butter Prawn Po Boys

with Herby Mayo, Cucumber Salad & Spiced Fries

Get up to $175 off

Allergens:

Milk

•Eggs

•Gluten

•Soy

•Crustacean/Crustacé

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

cucumber

lemon

garlic

brioche hotdog buns

(Contains: Milk, Eggs, Gluten, Soy; May be present: Sulphites, Sesame, Peanuts, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

Mixed Salad Leaves

Dill & Parsley Mayonnaise

(Contains: Eggs, Soy; )

Peeled Prawns

(Contains: Crustacean/Crustacé; )

Not included in your delivery

olive oil

butter

(Contains: Milk; )

Nutrition Values

Calories4063 kcal

Fat51.5 g

of which saturates21.8 g

Carbohydrate69.6 g

of which sugars18.1 g

Protein43.6 g

Sodium2388 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place fries and Aussie spice blend on a lined oven tray. Drizzle with olive oil and toss to coat. • Bake until tender, 20-25 minutes.


Custom Recipe: 
If you’ve swapped to lamb rump, preheat oven to 220°C/200°C fan-forced. Lightly score lamb fat in a criss-cross pattern. Place lamb, fat-side down, in a large frying pan (no need for oil!). Place pan over medium heat and cook, undisturbed, until golden, 10-12 minutes. Increase heat to high and sear lamb rump on all sides for 30 seconds. Transfer lamb, fat-side up, to a second lined oven tray. Roast for 15-20 minutes for medium or until cooked to your liking.

• Thinly slice cucumber. • Zest lemon and slice into wedges. • Finely chop garlic.

• When fries have 10 minutes remaining, heat a large frying pan over medium-high heat with the butter and a drizzle of olive oil. • Cook prawns, Aussie spice blend and garlic, tossing, until pink and starting to curl up, 3-4 minutes. • Remove pan from heat, then add lemon zest and a squeeze of lemon juice. Stir to combine and season to taste.

• Meanwhile, slice brioche hotdog buns in half lengthways. • Bake directly on a wire oven rack until heated through, 5-7 minutes.


Custom Recipe: 
Remove lamb from the oven, add the honey and gently turn lamb to coat. Cover with foil and set aside to rest for 10 minutes.

• In a medium bowl, combine mixed salad leaves, cucumber, a squeeze of lemon juice, a drizzle of olive oil. Season with salt and pepper.

• Fill brioche rolls with cucumber salad and garlic butter prawns. • Drizzle over dill & parsley mayonnaise. • Divide garlic butter prawn Po'Boys and spiced fries between plates. Enjoy!