Skip to main content
Double Herby Pork Sausage & Apple Slaw Subs
Double Herby Pork Sausage & Apple Slaw Subs

Double Herby Pork Sausage & Apple Slaw Subs

with Wedges, Dill-Parsley Mayo & Onion Chutney

Bangers in a bun, it’s hot dogs done up to the nines tonight! Fill up your buns with herby pork sausages, a fragrant creamy layer of herby mayo and a sweet apple slaw. Serve with wedges to finish off this upgraded classic.

Tags:
Kid Friendly
Allergens:
Eggs
Soy
Sulphites
Wheat
Gluten
Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

Dill & Parsley Mayonnaise

8

herbed pork sausage

1 packet

Onion Chutney

1 packet

Slaw Mix

2

Brioche Hotdog Buns

2 packet

Potato

1

apple

packet

Creamy Pesto Dressing

Not included in your delivery

1 drizzle

olive oil

1 drizzle

white wine vinegar

Nutrition Values

Energy (kJ)4760 kJ
Calories1140 kcal
Fat71.4 g
of which saturates23.4 g
Carbohydrate127 g
of which sugars75.5 g
Dietary Fibre4.8 g
Protein53.9 g
Sodium4410 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan
Baking Paper

Cooking Steps

Bake the wedges
1

• Preheat oven to 240°C/220°C fan-forced.
• Cut potato into wedges, then place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
• Spread out evenly, then bake until tender, 20-25 minutes.

Little cooks: Kids can help toss the wedges.

Bake the sausages
2

• Meanwhile, place herbed pork sausages on a second lined oven tray. Bake for 10 minutes.
• Turn sausages, then continue baking until browned and cooked through, 10-15 minutes.
TIP: Spread sausages over two oven trays if your tray is getting crowded.

Toss the slaw
3

• Slice brioche hotdog buns lengthways, 3/4 of the way through. Slice apple into thin sticks.
• Bake buns directly on the wire oven rack until heated through, 5-7 minutes.
• In a medium bowl, combine slaw mix, apple and a drizzle of white wine vinegar and olive oil. Season to taste.

Finish & serve
4

• Slice sausages in half lengthways.
• Spread bases of hotdog buns with some dill & parsley mayonnaise. Top with onion chutney, slaw and sausages.
• Divide potato wedges between plates. Serve with remaining dill-parsley mayo. Enjoy!

Little cooks: Kids can take the lead and help build the buns!

More delicious recipes with similar ingredients

Sticky Asian Chicken & Celery Slaw

Sticky Asian Chicken & Celery Slaw

with Roast Pumpkin & Potato Chunks
Sticky Asian Chicken & Celery Slaw Multi - Region 222

Sticky Asian Chicken & Celery Slaw Multi - Region 222

with Roast Pumpkin & Potato Chunks
Double Spiced Pork & Garlicky Asparagus Salad - Multi Region 777

Double Spiced Pork & Garlicky Asparagus Salad - Multi Region 777

with Roasted Potatoes & Creamy Pesto Dressing
Double Plant-Based Chick'n & Potato Mash

Double Plant-Based Chick'n & Potato Mash

with Caramelised Onion Sauce & Steamed Veggies
Honey-Soy Double Beef & Garlicky Greens

Honey-Soy Double Beef & Garlicky Greens

with Radish Slaw & Crispy Shallots
Easy Sweet Soy-Glazed Double Chicken & Pear Slaw

Easy Sweet Soy-Glazed Double Chicken & Pear Slaw

with Roast Potato Chunks
Indian Chicken & Chickpea Curry

Indian Chicken & Chickpea Curry

with Garlic Flatbreads & Yoghurt
Double Honey-Thyme Haloumi & Garlicky Pumpkin Toss

Double Honey-Thyme Haloumi & Garlicky Pumpkin Toss

with Almonds & Dill-Parsley Mayo
Indian Potato Chickpea Patties & Haloumi

Indian Potato Chickpea Patties & Haloumi

with Radish Salad, Garlic Dip & Apricot Sauce
Double Mumbai Chicken & Spiced Roast Veggies

Double Mumbai Chicken & Spiced Roast Veggies

with Lemon Yoghurt & Slivered Almonds
Caribbean Lentil, Beef & Veggie Pie

Caribbean Lentil, Beef & Veggie Pie

with Coconut Mash Topping
Greek Chicken Dippers

Greek Chicken Dippers

with Golden Potatoes & Homemade Tzatziki
Apricot-Glazed Falafels & Chicken Nourish Plate

Apricot-Glazed Falafels & Chicken Nourish Plate

with Roasted Veggies, Slaw, Walnuts & Garlic Dip
Creole Honey Chicken & Zesty Cheesey Veggie Fries

Creole Honey Chicken & Zesty Cheesey Veggie Fries

with Apple Slaw & Smokey Aioli
Double Spiced Chicken & Roast Pumpkin Toss

Double Spiced Chicken & Roast Pumpkin Toss

with Silverbeet & Creamy Pesto Dressing
Cheesy Beef Rissoles & Cheddar Roast Veggie Chunks

Cheesy Beef Rissoles & Cheddar Roast Veggie Chunks

with Smokey Aioli & Apple Slaw
Double Herby Chicken & Cheesy Crushed Potatoes

Double Herby Chicken & Cheesy Crushed Potatoes

with Dijon Slaw
Double Middle Eastern Chicken Burger & Zesty Fries

Double Middle Eastern Chicken Burger & Zesty Fries

with Caramelised Onion & Garlic Hummus
Honey Beef & Haloumi Gyros

Honey Beef & Haloumi Gyros

with Garlic Yoghurt & Oven-Baked Fries
Double  Spiced Chicken & Oregano Roast Veggie Toss

Double Spiced Chicken & Oregano Roast Veggie Toss

with Pickled Onion & Mayo