Easy As Spiced Pork Tacos
with Smashed Avocado & Garlic Aioli- Gluten(Wheat)
- Eggs
- Soy
Taco night is always a winner in our books. Introducing our newest taste sensation - spiced pork mince, cooked until golden and tossed in honey for that sweet-and-savoury mix. Add some crunch with a fresh slaw and some creamy dreaminess with smashed avo. Pack the lot into a warm tortilla and enjoy!
Ingredients
1
avocado
1 packet
pork mince
1 sachet
Kiwi Spice Blend
1 packet
Shredded Cabbage Mix
6
Mini Flour Tortillas
(Contains: Gluten(Wheat); )
1 packet
garlic aioli
(Contains: Eggs, Soy; )
Not included in your delivery
olive oil
½ tbs
honey
drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Slice avocado in half and scoop out flesh. • In a medium bowl, mash avocado with a drizzle of olive oil and a generous pinch of salt until smooth.
• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add Kiwi spice blend and the honey and cook until fragrant, 1 minute.
• Meanwhile, in a large bowl combine shredded cabbage mix and a drizzle of white wine vinegar and olive oil. Season to taste. • Microwave mini flourtortillas on a microwave-safe plate in 10 second bursts until warmed through.
• Top each tortilla with smashed avocado, cabbage and spiced pork. • Drizzle over garlic aioli to serve. Enjoy!
ELEVATE ME: If you’ve added extra ingredients to this recipe, dollop over roasted tomato salsa, sprinkle over shredded Cheddar cheese and tear over coriander to serve.
