Easy As Double Spiced Pork Tacos
with Smashed Avocado & Garlic Aioli
Taco night is always a winner in our books. Introducing our newest taste sensation - peri-peri spiced pork mince, cooked until golden and tossed in honey for that sweet and savoury mix. Add some crunch with a fresh slaw and some creamy dreaminess with smashed avo. Pack the lot into a warm tortilla and enjoy!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
6
Mini Flour Tortillas
(Contains: Wheat, Gluten; )
500 g
Pork Mince
1
Avocado
1 sachet
peri-peri seasoning
(May be present: Soy, Wheat, Gluten)
1 packet
Garlic Aioli
(Contains: Eggs, Soy; )
2 packet
Shredded Cabbage Mix
Nutrition Values
Utensils
Cooking Steps
• Slice avocado in half and scoop out flesh.
• In a medium bowl, mash avocado with a drizzle of olive oil and generous
pinch of salt until smooth.
Little cooks: Help scoop out and mash the avo!
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook pork
mince, breaking up with a spoon, until just browned, 3-4 minutes.
• Add peri-peri seasoning and the honey and cook until fragrant, 1 minute.
• Meanwhile, in a large bowl combine shredded cabbage mix and a drizzle of
white wine vinegar and olive oil. Season to taste with salt and pepper.
• Microwave mini flourtortillas on a microwave-safe plate in 10 second bursts until warmed through.
Little cooks: Take the lead by tossing the slaw!
• Top each tortilla with smashed avocado, cabbage and peri-peri pork.
• Drizzle with garlic aioli to serve. Enjoy!
Little cooks: Add the finishing touch by drizzling over the garlic aioli!
ELEVATE ME: If you’ve added extra ingredients to your recipe, dollop over
roasted tomato salsa, sprinkle over shredded Cheddar cheese and tear over
coriander to serve.
