Loaded Kiwi Double Beef Burger & Hand-Cut Fries
with Beetroot Relish, Fried Egg & Charred Onions
- Gluten
- Wheat
- Eggs
- Milk
- Soy
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Sulphites
- Walnut
- Eggs
- Soy
- Wheat
- Fish
- Milk
- Gluten
Score a try with this absolute classic that brings all the best Kiwi flavours together in one epic, hand-held feast. You'll stack juicy beef patties with melted Cheddar, charred onions, a fried egg and sweet beetroot relish for that authentic local touch, all served alongside crispy hand-cut fries for a meal that is truly ka pai!
Ingredients
2 packet
Potato
½
Cos Lettuce
1
Red Onion
1
Tomato
500 g
Beef Mince
1 sachet
Kiwi Spice Blend
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; )
2
Burger Bun
(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut)
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
1 packet
Garlic Aioli
(Contains: Eggs, Soy; )
1 packet
Beetroot Relish
(May be present: Almond, Cashew, Eggs, Soy, Wheat, Fish, Sesame, Milk, Gluten)
Not included in your delivery
3 piece
egg
(Contains: Eggs; )
1 drizzle
olive oil
Nutrition Values
Utensils
Cooking Steps
- Preheat oven to 240°C/220°C fan-forced. Cut potato into fries.
- Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
- Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
- Meanwhile, finely shred cos lettuce (see ingredients).
- Thinly slice tomato into rounds.
- Thinly slice onion.
- In a medium bowl, combine beef mince, Kiwi spice blend, fine breadcrumbs and the egg.
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Cook onion, until tender, 4-5 minutes. Transfer to a bowl, season and cover to keep warm.
- Wipe out frying pan and return to medium-high heat with a drizzle of olive oil.
- Cook beef patties until just cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded). Transfer to a plate to rest and cover to keep warm.
- Wipe out frying pan and return to medium-high heat with a drizzle of olive oil.
- When oil is hot, crack the eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 4-5 minutes.
- Meanwhile, halve bake-at-home burger buns. Place buns, cut-side up, on a second lined oven tray and sprinkle top of buns with shredded Cheddar cheese. Bake until cheese is melted, 2-3 minutes.
- Spread each burger bun base with garlic aioli.
- Top with some cos, a beef patty, tomato rounds, charred onions, beetroot relish and a fried egg.
- Serve with potato fries. Enjoy!
