Easy As Double Sweet Soy Beef Noodle Stir-Fry

Name: Easy As Double Sweet Soy Beef Noodle Stir-Fry with Broccoli
Total time: 25 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 packet Flat Noodles; 500 g Beef Mince; 1 packet Korean Stir-Fry Sauce; 1 Broccoli; 1 packet Baby Leaves; 1 packet Sweet Soy Seasoning

with Broccoli

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Meet your new weeknight favorite! Juicy beef mince mingles with egg noodles, baby broccoli and a luscious sweet soy glaze that hits all the right notes - savoury, sweet and utterly addictive. Quick to cook and big on flavour, this stir-fry turns your kitchen into a sizzling, saucy adventure. Dinner just got an upgrade!

Allergens:

Eggs

•Wheat

•Gluten

•Sesame

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Flat Noodles

(Contains: Eggs, Wheat, Gluten; )

500 g

Beef Mince

1 packet

Korean Stir-Fry Sauce

(Contains: Wheat, Gluten, Sesame, Soy; May be present: Cashew, Almond, Eggs, Fish, Milk. )

Broccoli

1 packet

Baby Leaves

1 packet

Sweet Soy Seasoning

(Contains: Wheat, Gluten, Soy; )

Nutrition Values

Energy (kJ)3870 kJ

Calories925 kcal

Fat36.6 g

of which saturates15.9 g

Carbohydrate65.6 g

of which sugars13.2 g

Dietary Fibre12.1 g

Protein73.1 g

Cholesterol102 mg

Sodium2000 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Medium Saucepan

Cooking Steps

PDF

• Boil the kettle. Chop broccoli (see ingredients), including stalk, into small
florets. Roughly chop baby leaves.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook broccoli, tossing, until tender, 5-6 minutes.
• Add baby leaves and cook until just wilted, 1-2 minutes. Transfer to a bowl
and season to taste with salt and pepper.

• Meanwhile, half-fill a medium saucepan with boiling water.
• Cook egg noodles over medium-high heat, stirring occasionally with a fork
to separate, until tender, 4-5 minutes.
• Drain, rinse and set aside.

• Return the frying pan to high heat. Cook beef mince (no need for oil!),
breaking up with a spoon, until just browned, 3-4 minutes.
• Add sweet soy seasoning and cook until fragrant, 1 minute.
• Return veggies to the pan, then add cooked egg noodles, Korean stir-fry
sauce and the water and cook, tossing, until combined, 2-3 minutes.

• Divide sweet-soy beef noodle stir-fry between bowls to serve. Enjoy!

ELEVATE ME: If you’ve added extra ingredients to this recipe, thinly slice fresh chilli and slice lime into wedges. Sprinkle over crispy shallots and chilli. Squeeze over lime juice to serve.